Chocolate culture explosion. Everything starts with chocolate that can be drunk, and drinking chocolate has become fashionable again.

Fashion or classic? You can drink chocolate as long as you are happy. No matter shake or stir, it is absolutely exciting!

Preparation tips:

No. 1? Shake a glass to drink.

Fashion: Suitable for the fast-paced generation who like to have fun.

First, pour 0.2 -0.3 liter of hot milk (60℃-80℃) into a special Zotter shake cup, then put a chocolate bar, soak it for 1-2 minutes, then shake it, and then you can drink it!

No.2? Stirring production

This slow-paced way is suitable for gourmets and slow eaters who are willing to take the time to appreciate delicious food. First, pour 0.2-0.3 liter (60℃-80℃) of hot milk according to personal taste, let the chocolate bar soak in the milk for 1-2 minutes, and then stir quickly. Then take a rest, and then stir for 1-2 minutes, so that the fragrance will curl up. Stir it quickly again, and now you can enjoy it!