Sea crabs can be stored in the refrigerator in the following way:

Sea crabs are recommended to be cooked and then frozen is better, although the sea crabs can be preserved when they are raw, but should not be kept for too long, and cooked sea crabs can be preserved for a slightly longer period of time in general. Low-temperature preservation can't kill bacteria, so if you want to preserve sea crabs well, then it's best to wait until they're cooked before preserving them, so they'll be healthier to eat.

Also, to keep sea crabs in the refrigerator, tie them up with string and cover them with a wet towel, which can usually be stored for about 7 days. Tie up the sea crabs and place them in a foam box with mineral water bottles filled with ice under one, cover with a lid and leave small holes for ventilation.

How long does it take to steam sea crabs?

Sea crabs can be used for steaming, braising and stir-frying, in which the steaming of sea crabs takes about 10 to 15 minutes, depending on the number of crabs, size and other factors to decide the specific time, generally less than three sea crabs can be steamed for about 10 minutes.

Sea crabs are generally referred to the three wart pike crab, is the decapod, pike family crustaceans, individual large, generally about 400 grams, the largest individual up to about 1,000 grams, the body width of about 200 millimeters.