Stir frying vegetable heart delicious and simple practice is as follows:

Materials: 1 small pot of vegetable heart, auxiliary corn oil 30-35 ml, 3 slices of ginger, 8-10 grams of cooking wine, a small bowl of water, salt 1 spoon.

1, cabbage soaked in water for fifteen minutes.

2, clean, break off the yellow leaves.

3, ginger slices, cleaned.

4, clean pot on medium-high heat, pour corn oil, oil slightly more, into the ginger, burst incense, shake the pot, so that the sides of the pot also have oil.

5: Add slightly drained choy sum and stir-fry with a spatula.

6: Stir-fry for 30 seconds, pour in the cooking wine and continue to stir-fry for another 30 seconds.

7: Then pour in a small bowl of water and toss to coat. Turn the heat to medium, cover and simmer for 1 1/2 minutes to 2 minutes.

8, add a spoonful of salt to taste, stir fry evenly. 30 seconds after the pan can be.