2. Prepare large potatoes, wash and peel them.

3. Use a dense planer to plan into mud.

4, an egg is broken, chopped green onion.

5, add eggs and chopped green onion, add the right amount of salt.

6. Stir well.

7, boil oil from the pot, first half. When it is formed, turn down the heat and stew it, which is not easy to shape.

8. Turn over and fry until golden on both sides.

9, crisp and tender outside, especially fragrant. Delicious potato pancakes are ready.

10, Tip: Remember that you must fry it thick to eat delicious food.