2. Put a bowl of water in the pot, put ginger slices, green onion knots, add a little cooking wine, a little oil.

3. Put a steamer drawer, put hairy crabs, steam for 5 minutes on high heat, turn to medium heat for 10 minutes, remove the rope and plate.

4. Ginger minced, add fresh pump, balsamic vinegar stir well, you can dip hairy crab.

Spicy Fried Crab

1. Live meat crab from the navel to take the shell, remove the net viscera and gill leaves, cut off the tip of the legs and shell edge, wash, chop the crab into eight pieces, add the appropriate amount of salt, cooking wine and mix well.

2. pot on a high flame, burning oil to fifty percent oil temperature, and then the crab chopping mouth sticky wrapped in dry fine starch, into the frying pan into the immersion frying until cooked.

3. pot of oil, burned to 40% oil temperature, into the dried chili pepper section, pepper stir-fry, mixed into the soup, slightly burned for a moment, and then under the ginger, onion, garlic, crab, and finally into the salt, cooking wine, seafood sauce, chicken broth burned for about 2 minutes, water starch to collect a thin thickening, and finally add sesame oil, chili oil, chili oil, pepper, and then turn well can be mounted on the plate.

Crab Vermicelli Casserole

1. Wash the crab, remove the gills and cut into pieces, dip the surface with some starch.

2. Open a frying pan, put onion and ginger slices, then put the crab pieces into it, and stir-fry them with the shells facing upward until they change color.

3. Slightly soak the vermicelli, no need to be too soft, then put the crab pieces on, cover the crab lid, add soy sauce, sugar and some stock to taste, then cover and simmer until the juice dries up about 15-20 minutes.

Baked Crab with Butter

1. Wash the hairy crabs in advance and lift the shells, remove the crab mouths, gills and internal organs and then marinate them with white wine, pepper, and set aside.

2. Cut garlic into pieces, melt butter and add garlic, onion and sugar to make garlic butter sauce.

3. Lift the shells of hairy crabs and pour the garlic butter sauce evenly over the crab meat.

4. Heat a wok, put a little butter into the wok and add the crabs, cover with a lid and cook over medium-low heat for about 3 minutes.

5. Drizzle with the remaining butter and sprinkle with grated cheese before serving.