Quail eggs are written as follows:

The stroke order of quail: horizontal, apostrophe, dot, vertical, horizontal fold, horizontal, horizontal, vertical lift, apostrophe, horizontal fold hook, dot, vertical fold hook, horizontal.

The stroke order of quail: dot, horizontal, vertical, horizontal fold, horizontal, horizontal apostrophe/horizontal hook, vertical hook, lift, apostrophe, horizontal fold hook, dot, vertical fold hook, horizontal.

Egg stroke order: horizontal stroke/horizontal hook, vertical, horizontal, horizontal, apostrophe, down, vertical, horizontal fold, horizontal, vertical, horizontal, dot.

I. Effects and functions of quail eggs

1. Treatment of diseases. Quail eggs can assist in the treatment of edema, obesity hypertension, diabetes, ascites and many other diseases, anemia, malnutrition, neurasthenia, menstrual disorders, hypertension, bronchitis, vascular sclerosis, and other patients with conditioning.

2, brain brain. Quail eggs is a "natural brain pill", quail eggs contain phospholipids are indispensable nutrients for high-level neural activity, with brain brain effect, and, quail eggs rich in vitamin D content, can be effective for the human body to supplement the Vitamin D, the human body Vitamin D content levels of high people, brain memory and information processing ability more.

3, allergy prevention. Eat quail eggs can prevent skin allergies, rheumatism, vomiting due to eating fish and shrimp.

4, relieve insomnia, neurasthenia, dreamy and other symptoms. At the same time it is also very rich in nutritional value, containing protein, fat, carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other minerals. Quail eggs have a complete range of amino acids and also contain vitamins and other substances that can lower blood pressure. The nutritional molecules of quail eggs are smaller and easier to be digested and absorbed by the body than eggs.

5, protect vision. Quail eggs in the riboflavin content is 2.5 times that of eggs, to protect human eyesight is beneficial, and easy to absorb, small children often eat quail eggs on the eyesight development is favorable, to promote growth and development, there is prevention and treatment of eye diseases, improve the effectiveness of eyesight.

Two, quail introduction

Quail genus (scientific name: Coturnixcoturnix), the pheasant family quail genus of birds collectively, distributed in Europe, Africa, Asia and Australia, quail meat and eggs are high-level nourishment. Its body size is small and rounded, the plumage color is more dull, usually not much difference between males and females. The body is small brown with obvious straw-yellow spear-like stripes and irregular markings, and both sexes have reddish-brown and black horizontal stripes on the upper body.

The male has a dark brown chin, with the mid-throat line curving upward to the ear feathers on both sides, close to a leathery yellow collar. The leathery yellow brow pattern is in marked contrast to the brown top of the head and across the eyes. The female has a similar pattern but the contrast is less pronounced.