Ingredients?

375g minced beef, 15g ginger, 12 onion, 7g salt

6g soy sauce, 2g chicken essence

Dish 850 grams of cabbage, 18 grams of salt

Stir the meat filling with 75 grams of seasoning oil, 6 grams of green onion, and 10 grams of ginger

A few peppercorns, 4 chili peppers, and a little pepper

How to make steamed dumplings stuffed with beef and cabbage?

Wash and chop the meat into minced meat

Chop the ginger and green onion leaves into minced meat and add them to the meat stuffing.

Pour oil, green onion, ginger, pepper, chili pepper, and pepper into the wok, stir-fry over low heat for about 4 minutes, let cool, remove the ingredients, and set aside.

While the oil is cooling, start kneading the dough. Add water slowly, knead the dough until it is not sticky, cover with plastic wrap and start to rise.

Chop the cabbage, add 18 grams of salt and marinate for 15 minutes

At this time, add the meat filling seasoning, pour in the cooled oil, and stir clockwise. As shown in the picture

Squeeze out the water from the cabbage and add it to the mixed meat filling, still stirring clockwise.

The mixed dumpling filling is as shown in the picture

Sprinkle a layer of flour on the board, roll the risen dough into long strips, divide each 20g portion into 37 portions.

Rub into a round shape

Roll it into a round shape that is thick in the middle and thin on the four sides

Wrap it into the shape you are used to

Steam Add water to the pot and bring to a boil. Dip the bottom of the dumplings in a little corn oil and put them in the steamer. Exactly 15 minutes after the water boils, turn off the heat and take it out for three minutes.

Dip in garlic sauce and enjoy!

Tips

When stirring the filling, be sure to stir in one direction, so that the filling will be delicious! Apply oil when steaming the pan to prevent it from sticking! The steps are written according to the best time planning. Friends who are doing it for the first time can also do it one by one. The general order is noodles ~ meat fillings ~ vegetables