When it comes to sheep bone, sheep bone stick believe that will make everyone more impressed, sheep bone stick can eat the meat on the bone, you can also use a straw to eat the bone marrow in the bone, it is a great tonic food, so y people's favorite! However, the good ingredients, also need to be matched with delicious eating method, so that the ingredients can give play to its original flavor! So, this issue of food tutorials, I'm ready to share with you a few characteristics of the lamb bone stick eating, if you also like to eat lamb bone stick, then hurry to watch it, like food friends also don't forget to give me a point of attention Oh, I will be updated every day to share different food tutorials, I believe that there will always be a will be a dish that you want to learn da!

Practice 1: stewed lamb bone stick

Prepare the following ingredients: 1500 grams of lamb bone stick, 1 teaspoon of salt, 2 green onions, 1 tablespoon of pepper, parsley 1, pepper moderate

Specific method is as follows: lamb bone stick clean, blanch into the soup commendation, add the right amount of water, add pepper moderate, add the green onion knots, pepper can be very good removal of fishy taste of mutton, high heat boil! open, to foam, turn to medium-low fire slowly boil more than 1 hour, out of the pot discretionary salt and white pepper can be, and finally sprinkled with parsley can be!

Practice 2: braised lamb bone stick

Prepare the following ingredients: 1500 grams of lamb bone stick, 10 dried chili peppers, 5 cloves of garlic, 1 piece of ginger, 2 star anise, 2 small pieces of cinnamon, 5 slices of spices, 2 fruits, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of salt, 20 grams of rock sugar

Precisely the following: the dried chili peppers cut into pieces, ginger slices, garlic slices, 1 teaspoon of salt, 20 grams of crystal sugar

The specific method: Cut the Ginger slices, garlic slices, sheep bone stick clean, put into the pot, add ginger, cooking wine blanching, and then fished out to wash away the blood foam, and then start the pot to add oil to heat, the sheep bone stick into the pot, stir-fry over high heat, stir-fry until the surface of the slight burnt, and then add, ginger, dry chili, garlic, star anise, cinnamon, sesame seeds, grass, stir-fry to the smell, and then add the sheep bone stick of the water, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of dark soy sauce, add 20 grams of rock sugar, and then use the process to push evenly, and then cover the pot with a lid, high heat to boil and then turn into a small fire, slow cooking for 1 and a half hours, cooking time, add 1 teaspoon of salt, and then a high heat to reduce the juice, wait until the soup is thick to get out of the pot!

Method 3: Lamb Bone Sticks with Radish in Casserole

Prepare the ingredients as follows: 500 grams of lamb bone sticks, 1 radish, 1 piece of ginger, 1 tablespoon of cracked pepper, 1 teaspoon of salt, 1 small onion. 2 tablespoons of cooking wine

The specific method is as follows: Slice the ginger, cut the scallion into pieces, peel the white radish and cut it into cubes, clean the lamb bone stick, put it into a pot, add a few ginger slices, add 2 tablespoons of cooking wine, blanch on a high heat, blanch and wash off the blood froth, and then transfer it to a soup pot, add a large amount of water, add 1 tablespoon of cracked pepper, bring it to boil on a high heat, then reduce the fire to a low heat and boil it for 1 hour. Add the radish and cook for another 15 minutes, season with salt and add the scallions at the end!

Method 4: Spicy Lamb Bone Sticks

Prepare the ingredients as follows: 1,000 grams of lamb bone sticks, minced ginger, minced garlic, green and red bell peppers, crushed chili peppers, 1 cilantro, 1 teaspoon of salt, 2 tablespoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 tablespoon of oyster sauce, 5 slices of ginger, 2 aniseeds, 2 cinnamon peels, and 2 tablespoons of cooking wine

Method 2: Wash the lamb bone sticks well and then add them to the pot. After that, put into the pot, add ginger, cooking wine blanching, and then transferred to the soup pot, add star anise, cinnamon, sesame seeds, ginger and water, high heat boil, boil 1 ? hours, boiled well, fish out the sheep bone stick, control the water and spare! Then start a pot of oil and heat, under the ginger and garlic, green and red pepper, crushed pepper, stir fry, stir fry, add 1 tablespoon of oyster sauce, add 2 tablespoons of soy sauce, add 1 teaspoon of dark soy sauce, add a little water, boil and then cook for 3 minutes, cook out the spicy flavor, and then pour into the lamb bone stick, stir fry over high heat until wrapped in the pot of ingredients to be able to, out of the pot and put on the cilantro to garnish can be!

Practice 5: Sauce lamb bone stick

Prepare the following ingredients: lamb bone stick 1000 grams, soy sauce half bowl, ginger 1 piece, 20 grams of rock sugar

Specific method is as follows: will be cleaned, blanch lamb bone stick out, and then start a pot, under the ginger slices of small hot incense, and then poured into the lamb bone stick and stir-fry until the surface of the slight charred, and then poured in the water did not exceed the lamb bone stick, and then pour into half a bowl of soy sauce, add 20 grams of rock candy garnish. Soy sauce, add 20 grams of rock sugar, boil over high heat, then turn into a small fire to simmer for 1 hour!

All right, friends! There are many other ways to eat sheep bone stick, delicious practices for the time being to share with you these kinds of