2. Older people with allergic rhinitis, bronchitis and recurrent allergic dermatitis should not eat shrimp;

3. Shrimp is animal hair, and people with scabies on the skin should not eat it;

4, because the shrimp skin contains high calcium, so you can't eat it at night, so as not to cause urethral stones;

5, shrimp skin is best not to drink a lot of beer, otherwise it will produce too much uric acid, which will lead to gout. Eat shrimp with dry white wine, because the fruit acid inside has the function of sterilization and deodorization;

6. Don't eat cold drinks, watermelons and other foods within 1 hour after eating shrimp skin;

7, eat shrimp skin can not eat grapes, hawthorn, pomegranate, persimmon. These fruits contain tannic acid. If you eat fruits while eating seafood, these tannins will chemically react with protein, which is rich in seafood, to produce precipitates and condensate. In severe cases, there will be symptoms such as vomiting, abdominal distension, abdominal pain and diarrhea, which will greatly affect the digestive function of the stomach. Therefore, after eating seafood, it is best to eat this fruit containing tannic acid at intervals of more than 4 hours to avoid indigestion.