Preparation materials: a whole chicken? Seasoning: oil consumption, old cooking wine, pepper, ginger, garlic.

Wash the chicken and marinate it with seasoning for 2 hours.

Wrap the chicken tip in tin foil and the baking tray in tin foil.

Roast the chicken in the baking tray for ten minutes first.

Then put the chicken on the fork and bake for another 40 minutes.