Folklore is a long history of cultural inheritance phenomenon. It reflects to varying degrees the historical traditions, psychological qualities, morals and values of each nation, and is an important expression of national characteristics and national culture.
Folk culture is an extremely distinctive part of *** culture. It was born in ancient times and has a long historical trajectory.
In the classification of folk culture, people are used to the various forms of expression are generally divided into two categories: material folk culture and spiritual folk culture. *** Material folk culture mainly includes *** scenery, architecture, clothing, food, transportation, production, etc.; spiritual folk culture, mainly including literature, art, religion, festivals, weddings, funerals and other aspects.
The Tibetans are the main ethnic group living on the Tibetan Plateau. The oldest religion of the *** religion and dominated the *** society of politics, economy and culture of Tibetan Buddhism, its influence permeates all aspects of social life, thus forming a different folk customs and aesthetic interests of other ethnic groups. West *** common culture is rich in content, folk artifacts are colorful, such as clothing, food, living room, marriage, funeral, festivals and entertainment, etc., all for us to interpret the rich history and culture of the Tibetan people and the sublimation of the process of change. The following is a brief introduction to the main content of the West *** customary culture.
West *** Customary Culture - clothing
Tibetan clothing is a long-lasting bright cultural landscape of the Tibetan Plateau, which contains the technology, lifestyle, aesthetic concepts, morality and ethics, religious beliefs can become a living fossil for the study of *** culture. Because of the geography and climate and the different products, in the Tibetan area can be said to be a hundred miles of different customs, a thousand miles of different winds, different regions in the dress is not the same, presenting a colorful style. Tibetan robe is the main clothing of the Tibetan people, it is large lapel wide-sleeved, with serge, tweed, animal fur and other fabrics sewn, wide body and long body, with a belt bound at the waist.
West *** Customs and Culture
The Tibetan East Khampa dress atmosphere and rugged, in the head, neck, ears, hands and other places to wear gold, silver, ivory, coral, onyx, jade and other jewelry, the waist hang Tibetan knives, scythes, wallets, snuff bottles, needle and thread box and other living utensils, both convenient and practical, but also rich in decorative effect, the whole set of attire bold, show the Khampa people untamed national character.
The north of Tibet is a vast grassland and gravel Gobi, where the abundance of sheepskin is the main raw material for the production of Tibetan robes. This sheepskin robe is wide and heavy, day as clothes, night as a quilt, is with this Tibetan robe, people against the harsh cold climate on the northern Tibetan plateau. Most of the sheepskin robe is light leather, some in the cuffs, lapels, hems, etc. Sewn black flat velvet edging. Summer herdsmen wear red tasseled felt hat, waist hanging beautifully crafted fire scythe, snuff bottle and belt knife, musket, expanding the body talisman and so on. These items are both their survival appliances, but also their decorations and the embodiment of wealth.
Sheepskin robe is also the main clothing of the northern Tibetan pastoral women. Their sheepskin robes are also sewn on the red, blue, green three-color velvet strips as a decoration, usually hanging around the waist full of milk bucket hooks, needle and thread box and the pastoral whip and other objects, encountered festivals and celebrations, but also hang up strings of necklaces and gold and silver ornaments, hair combed into multiple braids, wearing a tweed or serge long cape adorned with turquoise, shells, silver coins, and so on. In the blue sky, white clouds under the background, the whole set of costumes bright and colorful, very rich in national characteristics.
*** region has a pleasant climate, has long been the *** region's political, religious, economic and cultural center. The region's attire is known for its strict standardization. *** folk women to wool or cloth and silk production of short-sleeved summer dresses, wear Tibetan shirts inside, married women around the waist of various colors of wool or silk thread woven into the colorful gang Dian. In winter, they wear long-sleeved Tibetan dresses made of lambskin and Yang Xia hats. Decorations such as pearls, coral, turquoise and other made of ba bead crown and a variety of earrings, necklaces, rings. Hereditary noble lady head wear herringbone pearl BaZhu and pearl crown, general noble lady can only wear coral BaZhu, as for turquoise big earrings, chest ornaments and all kinds of texture of the necklace is according to their own financial strength and wear. *** region of the noble lady, dress up beads, ornaments delicate and small. Men in summer wear wool or cloth made of robes, wear Tibetan shirts inside, wearing a bowler hat, leather boots. Noble clothing from the style, and ordinary Tibetan robes no big difference, but the texture and pattern have strict rank regulations, from the dress can be seen on the social status of the high and low. *** The monks because of their sects are different, attire is also different, but the color of the dress is more or less the same, in addition to the Kagyu school wearing a white dress, the rest of the sects are with yellow and red monks.
West *** Customary Culture - Diet
Tibetans to wheat, rice, barley and other ...... >>
We also know what characterizes the Tibetans what what what The Tibetans are one of China's ethnic minorities and are the original inhabitants of the Tibetan Plateau. The Tibetans are a cross-border ethnic group, and are mainly found within China in the *** Autonomous Region, Sichuan Province (Kham-Tibetan Plateau), Qinghai, in addition to northwestern Yunnan, Gansu Gannan and other areas.
The history of the Tibetans is an integral part of Chinese history, and is one of the oldest ethnic groups in China. after the establishment of the Tubo government in the early 7th century, the Tubo and the Tang Dynasty had increasingly frequent contacts. the 10th century to the 16th century, is the period of the ancient Tibetan culture flourished. 1951, the peaceful liberation of ***.
The Tibetans have their own language and script. The Tibetan language belongs to the Tibeto-Burman branch of the Sino-Tibetan language family, and is divided into three dialects: Weizang, Kang and Amdo. The current Tibetan script is a phonetic script developed in the early 7th century based on ancient Sanskrit and Western script.
The Tibetans believe in Buddhism. Buddhism was introduced to Tibet from India in the 7th century AD and has a history of more than 1300 years. Tibetan people have created an excellent national culture, in literature, music, dance, painting, sculpture, architectural art, etc., have a rich cultural heritage. Tibetan carving skills are superb. In addition Tibetan opera is unique, Tibetan medicine is an important part of Chinese medicine.
Characteristics of Tibetan life is known as the "roof of the world" of the ***, beautiful and magical, is the main settlement of Tibetans, in the existing population of more than 1,300 million, Tibetans accounted for 9 5%. Tibetans are one of the ancient ethnic groups in China. According to historical records: as early as before the Qin and Han dynasties, the Tibetan ancestors gathered in the middle reaches of the Yarlung Zangbo River on both sides. Because of the vast grassland, water and grass, production is mostly based on animal husbandry. Mainly sheep, goats and yaks, Pian. Among them, yak body hair long, cold and heavy, in addition to milk, meat, or transportation carrying "plateau boat". Agriculture to planting barley-based, but also wheat, rape, beans and other crops. Tibetan clothing for both men and women has been preserved intact. Different regions, with different costumes, the study of Tibetan dress culture has an important value.
The Tibetans have their own language and script. It belongs to the Tibetan branch of the Tibeto-Burman language family of the Sino-Tibetan language family. The use of the Tibetan language has strengthened the economic ties between the Tibetans and the central plains of the motherland. The tenth to the sixteenth century, is the Tibetan culture of the flourishing period, a few hundred years, Tibetan culture shine. In addition to the world-famous "Ganjur", "Danjur" two major Buddhist series, there are about rhyme, literature, philosophy, history, astronomy, calendars, medicine and other monographs came out.
The Tibetan people are enthusiastic and cheerful, bold and unrestrained. They live freely with songs and dances. Tibetan folk songs are rhythmic, rutting and rhyme, pleasant to the ear. Singing is also accompanied by various dances. The dances are beautiful and fast-paced. Among them, tap dance, pot Zhuang dance, string dance is the most widely spread.
What is this in Tibetan culture? Commemorate the death of the warp sail
Tibetan food culture Tibetan food culture
Tibetan food is the people of *** and the majority of Tibetan dishes collectively, to be more specific, it should be *** Tibetan food as the representative of the Tibetan catering in general.
The history of the development of Tibetan food culture
The 6th century AD, the Tibetan food cooking technology for the first time a big change. Tubo because of the mainland and Central Asia countries and the central plains of trade, a large number of cooking materials and techniques into the ***, so that the *** of the development of cooking technology, especially Princess Wencheng into Tibet, opened up the Tibetan and Han Chinese food culture mingled with the precedent. At this time people began to focus on food and food. Bo food, that is, cooking with a wide variety of raw materials, all over the food, animal milk, vegetables, fruits and other categories; food, "medical food from the same source", "medicinal meals with the same work". This is a good indication of the *** medical cause in the food supplement has also made great strides in the development of the "four medical codex" to show people the *** cooking raw materials of the rich resources, and from the medical theory on the elaboration of food and thousands of native plants, animals, minerals refinement of the pharmacological efficacy. In layman's terms, it is to tell people what things can be eaten, what things can not be eaten, and how to eat; Secondly, the entry of the Chinese and Western elegant food culture, so that the *** medicinal food production is gradually emerging for the *** dietary cooking theory laid the foundation.
*** The second stage of development of Tibetan cooking is the 18th century, this period is the reign of Emperor Guangxu of the Qing Dynasty, the Qing Dynasty feasts developed to the point of culmination, the variety of its more, the scale of the large, sumptuous dishes, cooking of the exquisite and difficult to express, there was a feast of the most -- "Manchurian and Han Chinese feast". "Manchu-Han feast". Later with the economic and cultural exchanges, Tibetan *** members of the exchange, the mainland food culture quietly into the ***. At that time, the Tibetans called "full banquet" for "Jia Sai Liujuejie", meaning Chinese food eighteen ways. At that time in ***, Jiangzi, Shigatse and other Tibetan towns on the streets of all kinds of vegetables, fruits and vegetables, kitchen utensils, appliances began to more up, some relatively simple cooking techniques have been passed on to the folk, and vigorously promote the development of *** cooking technology.
In this period, the *** food culture of food, entertainment, travel, and fun began to enter the upper class aristocratic families. However, due to specific political, economic, religious, cultural, geographic, transportation and information and many other reasons, whether it is the food of the Central Plains or from the West to South Asia, North Asia, West Asia, the influence of the Western food culture is extremely limited, only a few *** aristocrats and merchants families know, and *** the vast agricultural and pastoral areas of the people are still relying on the primitive and simple cooking to pass the long years, this situation has been continued until the 1950s. This situation continued until the 1950s.
*** The third Tibetan cooking development stage is the 1980s. Under the impetus of reform and opening-up policy, *** the tourist fever, make *** food, cooking industry has been unprecedented development. In what to eat, how to do, how to eat the most basic issues, began to move from simple to complex, from coarse to fine, from low to high level of development. New raw materials continue to add, the status of the chef has been improved, cooking techniques continue to exchange, and even the emergence of specialized cooking monographs. Tsering Qunpei's "Tibetan food recipes", Qinghai People's Publishing House published "Tibetan dietary dictionary", *** *** restaurant chef Tsering Qunpei's "*** area Tibetan food recipes" slowly opened a new chapter of *** cooking, so that the *** this "green food kingdom" is famous, famous all over the world and gradually formed a whole new food culture, food culture, food culture, food culture, food culture, food culture, food culture, food culture and food culture. Formation of a new dietary culture, dietary science, dietary art, dietary rituals and dietary characteristics of the *** people.
Four Tibetan food flavors
Tibetan food dishes are not much, not divided into dishes, dishes, but the style of dishes in different places is different. Detailed study of Tibetan food, can be roughly divided into four major flavors: Ali, Naqu as the representative of the Qiang cuisine; ***, Rikaze, Shannan as the representative of the Wei-Zang cuisine, also known as *** dishes; to Linzhi, Mutuo, Zimu as the representative of the Rong dishes; to the past royal aristocrats and the official government in the dishes as a representative of the court dishes, *** there are more than 200 kinds.
The Qiang cuisine refers to the food of the alpine pastoral area, which is the flavor of the highland pastoral area. The flavor of the cuisine is characterized by the original taste and the single material, which is salty, light, fresh, sour and fragrant. With the effect of conditioning to adapt to the cold climate of the high mountains. Cheese, cow hooves, yogurt, ghee, etc. as the main raw materials.
Wei Tibetan cuisine, refers to ***, Shannan, Rikaze and other areas of use of the diet. Mainly agricultural areas or semi-agricultural and semi-pastoral area flavor, its characteristics are: take a wide range of materials, in addition to dairy products, beef and mutton, there are a variety of crops, so the meat and vegetables with the right, the work of the fire, seasoned with fresh and salty, light and cool. Means of production is also relatively rich, heavy in boiling, frying, burning, smothering, deep-frying. Such as: radish stewed beef, hand-held mutton, etc., to Qiu Rui (milk tofu), raw beef sauce and famous.
Rong cuisine, refers to the low altitude southeast Tibetan diet. Taken from the high mountains ...... >>
What are the characteristics of the life of the Tibetan people 魔方格 According to the magic square grid search question:
The Tibetan people's clothing is very national characteristics. They generally wear silk, cloth made of long-sleeved short jacket, outside wearing a wide fat robe, feet wearing cowhide boots. In order to facilitate movement, they often leave their right shoulder or both arms exposed and tie both sleeves around their waist. Tibetan men and women keep their hair in braids, men will be plaited on top of the head, women will be combed into a double braid or a number of small braids, draped over the shoulders, and in the tips of the hair in the beautiful ornaments. Women also like to tie an apron with beautiful patterns around their waist. Tibetans love to drink ghee tea and milk tea, like to eat barley flour made of tsampa and beef and mutton.
The Tibetans have a unique ritual - the offering of hata. Hada is a special white scarf. When visiting or receiving honored guests, Tibetans show their respect by offering a white khata with their upper hand.
------ ------ Magic Square Grid Political Moderator Life
Tibetan customs and dress characteristics hospitality, drinking, singing songs, dancing ~ Tibetan robes. The basic feature is the big son inside but also wear lapel, right obeisance, waist lapel fat, sleeves wide and long, collar, lapel edge, cuffs, hem, etc. more to fine fur, serge or color cloth edging.
Characteristics of the life of the Tibetan people ***, known as the "roof of the world", beautiful and magical, is the main settlement of the Tibetan people, in the existing population of more than 1,300,000 people, Tibetans accounted for 9 5 percent. Tibetans are one of the ancient ethnic groups in China. According to historical records: as early as before the Qin and Han dynasties, the Tibetan ancestors gathered in the middle reaches of the Yarlung Zangbo River on both sides. Because of the vast grassland, water and grass, production is mostly based on animal husbandry. Mainly sheep, goats and yaks, Pian. Among them, yak body hair long, cold and heavy, in addition to milk, meat, or traffic carrying "plateau boat". Agriculture to planting barley-based, but also wheat, rape, beans and other crops. Tibetan clothing for both men and women has been preserved intact. Different regions, with impunity dress, the study of Tibetan dress culture has an important value.
The Tibetans have their own language and script. It belongs to the Tibetan branch of the Tibeto-Burman language family of the Sino-Tibetan language family. The use of the Tibetan language has strengthened the economic ties between the Tibetans and the central plains of the motherland. The tenth to sixteenth centuries, is the Tibetan culture of the flourishing period, a few hundred years, Tibetan culture shine. In addition to the world-famous "Ganjur", "Danjur" two major Buddhist series, there are about rhyme, literature, philosophy, history, astronomy, calendars, medicine and other monographs came out.
The Tibetan people are enthusiastic and cheerful, bold and unrestrained. They live freely with songs and dances. Tibetan folk songs are rhythmic, rutting and rhyme, pleasant to the ear. Singing is also accompanied by various dances. The dances are beautiful and fast-paced. Among them, tap dance, pot Zhuang dance, string dance is the most widely spread.