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How to make hard bread soft?

Tips for softening bread

1. Place the bread in the original packaging wax paper, fold several pieces of water-soaked paper together and wrap it around the outer layer of the bread wax paper, and then Put it into a plastic bag soaked in water, tie the mouth tightly, and leave it overnight. This will not only soften the bread, but also improve its taste and nutrition.

2. Pour half a basin of warm water into the steamer, add a little vinegar, put the steamer and bread in, cover the pot tightly, and the bread will become soft overnight.

3. You can also put the hardened bread into the steamer and steam it for a while, and the bread will become soft. It should be noted that the bread should be covered with a piece of aluminum foil. If you don't do this, the water on the steamer cover will drip. The trick to moistening the bread and removing peach hair is to prepare a pot of salt water first, mix it with half a tablespoon of salt in a large bowl of water, and then put the fresh peaches in it. Soak the peach in salt water for 1 minute, then press the peach and gently rub it with your hands in a circular motion. The peach hair will be easily removed, then rinse with clean water and you can eat it.

4. Storing bread requires a good ventilation environment to prevent the bread from getting moldy. If you have a bread jar, place it on a wooden countertop to increase air circulation. If not, you can place the bread on a wooden board and place a ceramic bowl on top of the bread, or wrap it in a clean and dry napkin to prevent mold. There’s also a great way to make use of already hardened bread when it’s hard. Cut some deep slits into the loaf of bread, fill with minced garlic butter, wrap in foil, and bake in the oven for 8 to 10 minutes to make garlic bread.