Main Ingredients

Beef

300g

ZhaoTong Sauce

200g

Spicy Sauce

100g

Supplementary Ingredients

Aromatic Leaf

4 slices

Angle of Anise

1

Cao Guo

1pc

Fennel seeds

10g

Sesame seeds

2 tbsp

Sesame seeds

4 tbsp

Garlic

20g

Oil of beef jerky

20g

Steps

1. Prepare the accessories, chop the leaves with scissors. Cut the oil part of beef jerky into small pieces (this is the secret ingredient that gives the meat sauce its unique flavor), heat the oil on the pan and fry all the ingredients in warm oil.

2. After the fragrance of the auxiliary ingredients, put down the beef cut into foam, stir-fry until just cooked over high heat and then turn to low heat to stir-fry for 3 minutes, and then put in the prepared two kinds of sauce, stir-fry slowly over low heat for 10 minutes and then turn off the fire.

3!

4. supplement the main ingredients, beef cut foam can also be shredded, be sure to match the butter, note that there is no need to marinate, accessories in the sesame pepper will be able to remove the fishy flavor of the meat, so do not need to put ginger.