When eating hot pot, you must put the water first and then the ingredients.

1. Put the water first to prevent splashing

When eating hot pot, you must put the water first and then the ingredients. Generally, when pouring water, wait until the water boils before putting the ingredients in, and there will be no splashing. This time a college student was injured in the eye because he put the base ingredients in the wrong order. This college student put the ingredients first and then the water. Most hot pot base ingredients are made of butter. After preheating and melting, it becomes oil. When water is added, the oil will explode when it meets water. This is actually the same principle as cooking. The scientific explanation is that oil and water are two substances that do not mix. First, add the ingredients to preheat and melt them. After the water is added, the water cannot touch the bottom of the pot, and an explosive reaction will occur.

The side of the base said that in fact, there will be certain instructions on the bag of hot pot base to put the water first, then the ingredients, and even the amount of ingredients should be put in a certain proportion. After learning about this incident, Haidilao assumed all medical expenses and called on everyone to pay attention to the method of use and handle it more properly in the future.

2. Other precautions: Do not wear contact lenses when eating hot pot

In addition to adding water first and then adding ingredients to the hot pot base, you should also avoid wearing contact lenses when eating hot pot. Glasses. The contact lens itself is a thin layer with a low melting point and is not heat resistant. Hot pot will produce water vapor. Prolonged exposure to this water vapor will cause contact lenses to deform due to heat, fall off, or even stick to the eyeballs and become difficult to remove. Therefore, you need to take off your contact lenses when eating hot pot.

3. Other precautions: Do not eat it as soon as you take it out.

When eating hot pot, do not take it out and eat it as soon as it is rinsed. The temperature in your mouth must be tolerated to a certain extent. Yes, because the temperature of the food you just fished out is too high, there is a high probability of scalding yourself if you eat it at this time. Even if your mouth can tolerate this temperature, your esophagus cannot, and it will have an impact on your body over time. , so be sure to blow it and eat it when it’s cool.