The chestnuts themselves are bland in flavor, so if you want to cook chestnuts to taste, then you can try cooking chestnuts for consumption to add flavor and enhance nutrition.

Materials: chestnuts, chicken, seasonings in moderation.

Practice:

1, chestnut shelling, peeling.

2, chicken wash and blanch.

3, ginger slices.

4, the above ingredients together into the stew pot.

5, press the "porridge button" heating.

6, when the time is up, put the appropriate amount of salt to taste.

7. Stir well.

8, simmer for about 15 minutes.

9, served out to eat.

4 How long to simmer chestnuts

15-30 minutes is good.

Chestnuts cooked when stewed will be more flavorful, and, after cooking chestnuts will be very hot, need to warm up before eating, will be stewed chestnuts for 15-30 minutes, chestnuts will gradually become cooler, not only the taste will become better, eat will not be hot.