Man Han Quan Xi recipe 108 dishes are as follows:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicks, roasted subgoose, brined and boiled salted duck, chicken in sauce, preserved pork, pine flower, tripe, drying meat, sausage, assorted sous-vide, smoked chicken, white tripe, steamed eight treasures of the pig, jiangmie-stuffed ducks, jarred pheasants, jarred quail, brined Mixed meat, brined goose, brined shrimp, braised shrimp, choked shrimp, chicken, rabbit breast, vegetable python, silver fish, steamed Hash ants.

Braised duck waist, braised duck, braised duck strips, duck silk, yellow heart tube, braised white eel, braised eel, black bean catfish, pot-roasted catfish, small amount of skinned turtle, pot-roasted carps, fried carp, fried carp, soft fried tenderloin, soft fried chicken, mixed sausage, crispy oil rolls, butterflied mushrooms, butterfried fish, butterfried fish, butterfried fish, butterfried fish, butterfried fish maw, vinegar butterfry meat, butterfried mushrooms and braised three kinds of fresh food, fried silverfish, braised eel, steamed ham.

Fried white shrimp, choked clams, fried noodles fish, choked asparagus, hibiscus swallows, fried liver tip, south fried liver Guan'er, oil burst tripe Ren'er, soup burst tripe collar'er, fried gold wire, braised silver wire, sugar buttery fried buckwheat, sugar buttery fried water chestnuts, honey yam, plucked fresh peaches, buttery shellfish, fried shellfish, braised duck wire, braised loose Dan, steamed chicken, stewed chicken, chicken, stir-fried chicken, buttery chicken, crispy chicken, fried chicken, fried chicken, fried chicken pieces of chicken.

Types of Manchu feast:

1, Mongolia pro-Pan Banquet: this feast is the Qing Emperor to entertain the marriage of the Mongolian relatives with the royal family set up by the Imperial Banquet, generally set up a banquet in the day of the Great Hall of Light, by the Manchu one, two ministers to sit with. Successive emperors have attached importance to this feast, held annually as a rule. The Mongolian relatives of the feast is more regarded as a feast for the great blessing, the emperor in the feast in the case of the reward food is very valuable.

2, the court ministers feast: court ministers feast in the first yuan every year after a day that is held on the sixteenth day of the first month, is the time by the emperor personally point university professors, the nine ministers of the meritorious ones to participate in the solid Xing Feast of the Rongshu. Feast set up in the Feng San Wu Shi Hall, the feast in accordance with the rituals of the clan feast. All with high chairs, poetry and wine, held every year as a rule. The emperor through this grace to close the ministers, but at the same time is a form of court ministers to symbolize the merit.

3, Wanshou Banquet: Wanshou Banquet is the birthday banquet of the Qing Dynasty emperor, but also one of the great feasts in the inner court. Princes and princesses, civil and military officials, all in order to offer birthday gifts as an honor. Among the famous food and delicacies can not be counted. In the event of a birthday, the celebration is more grand and grand, the Department of sending specialists specializing in. Clothing and jewelry, decorative furnishings, music, dance and drink.

Refer to Baidu Encyclopedia-Manchuanshi for more details