Pineapple eating method have what
Pineapple eating method have what, pineapple is a tropical fruit, not only people can eat directly, but also can become a kitchen of an ingredient, used to make different delicious dishes, the next I'll share with you about pineapple eating method have what.
Pineapple eating methods are what 1
Practice 1: pineapple fried rice
Preparation of the ingredients are as follows: pineapple 1, 500 grams of rice, oil, half a carrot, 50 grams of green peas, 1 wide sausage, salt 3 grams, 20 grams of soy sauce, 2 grams of garlic
Specific method is as follows: carrots peeled and cut into dices, sausage cleaned and cut into dices. Diced spare, pineapple vertical cut 1/3, the pineapple meat out of the cut small pieces with lightly salted water soak, the pot over medium heat, put the right amount of oil, pour in the sausage diced sauté oil, green beans, carrots diced and minced garlic into the pot and continue to stir fry for 2 minutes, add half of the soy sauce and stir fry evenly shoveled out of the standby, will be poured into the pot and stir fry the rice, and so on the surface of the rice stir fry to the surface of the slightly yellowish and dry, when the time, pour the salt and soy sauce and stir fry evenly. The first thing you need to do is to add a little bit of salt and soy sauce to the rice and stir-fry until the surface is dry and brown.
Method 2: Pineapple Chicken
Prepare the ingredients as follows: 500 grams of chicken thighs, 500 grams of pineapple, 5 grams of salt, 1 tsp of oil, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 piece of ginger, 5 grams of rock candy, 1 tablespoon of cornstarch, 1 lemon
Specifically, the following: pineapple peel, cut into pieces, soak in salt water for 10 minutes. minutes, chicken thighs cut into pieces, put salt, oil, soy sauce, cooking wine, cornstarch marinade for 10 minutes, hot pan, pour oil, put chicken pieces, ginger, fry, chicken pieces slightly yellow, turn the other side to continue to fry until golden, start the pan, the pineapple pieces into the pan and stir-fry, such as the pineapple pieces of frying, put the chicken pieces together and stir-fry, and then put the lemon juice, rock sugar, stir-fry until the rock sugar melted, change to high heat juice, soup thick can be out of the pot.
Method 3: Pineapple and sweet and sour pork
Prepare the following ingredients: 300 grams of pork loin, 1/4 pineapple, 1 green and red bell pepper, salt, 1 tablespoon of cooking wine, pepper, cornstarch, 1 tablespoon of sugar, vinegar, 15 grams of chopped cilantro, 1 egg white, watercolors, 2 tablespoons of ketchup, 5 pieces of ginger, 5 grams of garlic. Pan heat the oil to 60% heat, the meat pieces of a piece of the pan under the frying surface of the meat pieces slightly browned, fish out to control the oil, the fried meat, once again poured into the high temperature . Fry the meat again, pour into the high temperature . 10 seconds quickly fish out the oil control, take a small bowl, put the tomato sauce, white vinegar, sugar, salt, cooking wine, water starch into the sauce, add a little oil in the pot, put ginger, garlic burst incense. Pour into the fried meat, pineapple chunks, green and red peppers on high heat and stir fry, add the sauce and stir fry until it is evenly wrapped ingredients, sprinkle chopped cilantro can be.
Prepare the following ingredients: 200 grams of pineapple, 10 prawns, 2 fritters, 2 spoons of Chubby's salad dressing, 1 tablespoon of cooking wine, 2 grams of salt, pepper, chopped green onions, ginger, black sesame seeds The specific method is as follows: cut the pineapple into small pieces. with salt water for 20 minutes, cut the fritters, wash the shrimp, shrimp head off, pick out the shrimp line, wash and spare, half of the shrimp, add cooking wine, salt, chopped onion and ginger pepper, chopped into shrimp paste, add a little water, stirring in one direction on the strength of the remaining shrimp blanch standby, the middle part of the fritters empty, clamped into the shrimp paste, try to clamp the full of some of the pot filled with oil, burned to 6 into the heat, under the fritter plugged into the shrimp! Low heat frying 3-5 minutes, fish out with absorbent paper to absorb excess oil, fried fries, drained shrimp and pineapple into a container, squeeze the salad dressing, mix well, sprinkle with black sesame seeds can be. Make 5: Pineapple Sweet and Sour Spare Ribs Prepare the following ingredients: half a pineapple, 500 grams of spare ribs, 1 green and red bell pepper, half a green onion, 2 tablespoons of ketchup, 2 tablespoons of cooking wine, 4 tablespoons of sugar, 1 tablespoon of cornstarch, 1 tablespoon of soy sauce and 1 tablespoon of white vinegar Make the recipe as follows. Add 2 tablespoons ketchup, 4 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon white vinegar, 1 tablespoon cornstarch, add half a bowl of water and mix well! Marinate the ribs in cooking wine and soy sauce for 1 hour, cut pineapple into chunks and soak in salted water, cut green and red peppers and onions into chunks and set aside, marinate the ribs one by one and evenly stick them with cornstarch, then add a wide pan of oil and heat to 70%, deep fry the ribs in the pan over medium-low heat until golden brown, lift them up and put them on absorbent paper for spare time, leave a little bit of oil in the pan and fry the pineapple in the pan until semi-cooked, stir fry the aroma and pour in the chopped green and red peppers and onion and stir fry, mix the sauce and stir fry the ribs. Sauce poured into the pan stir fry, stir fry until the soup becomes a beautiful orange color when pouring into the ribs, quickly turn so that the ribs are evenly adhering to the sauce, stir fry a few times on the pan. Thyme pineapple chicken wings This dish can be considered a durable net red dish, crispy with fruity Thyme pineapple chicken wings, followed by my appearance in the television food program, the video team, and continue to be rehashed out of the picture. It's easy to make, appetizing and delicious. Cut a few slits in the wings with a knife, marinate them overnight in soy sauce, black pepper and thyme, squeeze the pineapple juice into them before putting them in the oven, line a baking dish with pineapple, put the wings on top and bake for 12 minutes. Pineapple Fried Duck Gizzard This is a famous home-cooked dish in Shantou in the spring and summer called Sweet and Sour Belly, and when you say eat sweet and sour in this season, you mean dishes with pineapple, and the belly refers to duck livers, gizzards, and intestines. After the pineapple on the shelves, every day in the poultry store, the first sale sue Xin Xin goods is the belly, fat belly is basically a restaurant shopkeeper inside the book. Sometimes when you go to the market late, you have to run to a few more houses to get enough for a plate. This dish has been made into a video, which can be seen in the video section of the "Alien Extreme" account. Pineapple Roasted Tenderloin This dish comes from Taiwan's ambassador for food, Ms. Wang Lingfang, and is marinated in soy sauce, cumin, and pineapple juice, with a piece of pineapple and a piece of tenderloin sandwiched between, and then baked in the oven for 30 minutes for a texture and flavor that is different from stir-frying, and less oily, so you can eat it for more weight loss. Pineapple Cake This is the rice cooker version of the pineapple cake, pineapple thin slices, boiled in sugar water, cooled, drained, spread on the bottom of the pan, and then poured on the batter, cooked after the cake inverted that you can see a beautiful pineapple, when the breakfast or afternoon tea, a good choice. Mint Crystal Pineapple This is a summer dessert for the magazine, crystal clear, cool with fruity sweet and sour and fragrant. The only ingredients used were raw pineapple, white gazpacho, and mint powder. The white gazpacho was cooked according to the instructions, then put into a mold with the pineapple, and then chilled in the refrigerator until it solidified. Idle party with it to treat friends and family, is not very classy.