Main ingredient: mint leaves 15g, 150g eggs; Accessories: oil, salt

Mint scrambled eggs

1

Mint leaves, wash and drain

2

Then change the knife and chopped finely

3

Eggs three beaten

4

Add salt to taste and beat well

5

Add mint leaves and beat well

6

Heat the oil in a pan, add the egg mixture into the pan, and use chopsticks to break it up

7

Scramble the egg mixture until it is solidified, then you can pick it up and enjoy it

Tips

As with the usual scrambled egg mixture, just use the mint as a chopped scallion.

Like the usual scrambled eggs, use the mint as scallions!