There are many ways, such as braising in soy sauce or boiling in water. Eating with all kinds of vegetables is more nutritious. Braised pomfret is a very delicious method. First, wash it clean and remove gills and fish scales. Then cut a flower knife on its surface, cut it into the shape of 10, or cut it horizontally, so it tastes better. Then add some salt and marinate for about 20 minutes, then prepare some ingredients, such as onion, ginger, garlic, etc., and then put oil into the pan for frying. When boiling, put the fish in, fry until both sides are a little yellow, add some cooking wine, soy sauce and hot water to make a sauce, and then pour it on the fish, which will be more delicious. Generally, it is stewed in medium fire, not in large fire. After cooking, you can come out from the top of the fire.

Pomfret with tomato sauce is also delicious. First prepare materials, such as tomato sauce and starch. Wash the fish, get rid of its internal organs, then cut several knives on its surface, and then you can put salt in it. You can put it more appropriately, about 15 minutes, put some starch on it, and then put oil in the pan for frying. Wait until the oil is completely boiled, then put the fish in, fry until both sides are golden, then pour in some tomato sauce, about 5 minutes, then pour in the eggplant when it is cooked, stir fry a few times, and then you can go out. Delicious. Delicious.

Baked pomfret with potatoes is also delicious. First, prepare some materials, such as Chili sauce, cooking wine, onion and garlic, potatoes and so on. Then wash the fish, cut it into several knives and marinate it with some salt and cooking wine. Then peel the potatoes, wash them, cut them into pieces and put them in a baking tray. Spread a layer of tin foil before putting it, brush it with oil, put potatoes and pomfret on it, and pour some soy sauce on it. Then it can be baked in the oven 15 minutes or so. Take it out, turn it over, pour some oil, put it in and bake for 10 minutes, then turn off the heat. Don't take it out at once, stew it for another three minutes and pour some soy sauce on it.

How to steam pomfret?

There are generally two kinds, one is gold and the other is silver. Some are big and some are small, so you can choose the size you like. When steaming, many people will use some Cantonese methods. First, they steamed the fish, and then poured some oil and onions on it. It doesn't taste so good, it tastes like soy sauce. There is a steaming method, which is delicious, rich and smooth. First, prepare a fish, preferably pomfret, pepper and salt, ginger, etc. You can also prepare some cooking wine, peppers and the like. Wash the fish first, remove the internal organs, and then make several cuts on the surface.

Then cut the ingredients, cut the onion into small pieces, preferably chopped green onion, and put it in a bowl for later use. Then marinate with cooking wine and salt for 6 hours, which will be more delicious and taste better. Wash it with clear water after pickling, otherwise it will be very salty, and remove the excess salt on its surface by the way. Then put some pepper and salt on the fish and steam it. After boiling water, steam on low heat for about 10 minute. Add some onions and you can eat. It's delicious and has no smell. But it can't be steamed for too long when cooking, and its meat is easy to get old and affect the taste.