1, put the edible lye into a small bowl, pour in the right amount of water to melt;

2, flour into the basin, while pouring into the lye while stirring the flour, cotton wool, and into a smooth dough, molasses for about 15 minutes;

3, molasses the dough rolled into a large pancake, the thinner the better;

4, put the pancake repeatedly folded up, cut into small strips with a kitchen knife, cut the noodles sprinkled with dry flour shake loose;

5, the pot of boiling water, water boiling, the noodles into the boil until the water boils, pour a little cold water and continue to boil, pour cold water again, and then boil, and repeatedly poured three times the cold water, boiled on the boil;

6, chopsticks to the noodles into a large bowl, with a little sesame oil, chili sauce, soy sauce, with a spoon to scoop the noodles, the noodles, the noodles, and the noodles, and the noodles.

7: Use a spoon to scoop the noodle soup onto the noodles, mix well with chopsticks and enjoy.

Tip: When cooking the noodles, put a little salt in the pot of boiling water, can effectively prevent the noodles from sticking, and cook the noodles with a little salty flavor, it is more tender and soft.