Precautions:
1, mutton: Don't eat with pumpkin, otherwise jaundice and beriberi will easily occur, and chest tightness and bloating will occur. ?
2, mutton: avoid eating with bean paste, soba noodles, cheese, pumpkin, vinegar, red beans, prunes; Avoid copper cinnabar.
3, sparrow meat: not suitable for eating with mutton.
4, red beans: not suitable for eating with mutton.
5, mutton plus vinegar: vinegar should be accompanied by cold food, while mutton is hot, it is not appropriate to add vinegar.
6. Mutton; Not suitable for eating with grapefruit and oranges.
7. Mutton and buckwheat are cold and hot, but they should not be eaten together.
8. Mutton and chestnuts are very similar: neither is easy to digest, nor is it suitable for stewing and frying. Eating together may even cause vomiting.
9. Mutton and bamboo shoots: Eating together can cause poisoning.
10, mutton and Pinellia ternata are very similar: eating together affects nutrient absorption.
1 1, tea and mutton: constipation is easy to occur.
The edible value of crabs;
1, crabs since ancient times? Crabs are very delicious food. Zheng Xuan in the Eastern Han Dynasty pointed out in Ren Dong, the heavenly official of Zhou Li: "What you are ashamed of is what you eat at four seasons. If it is a fish in Jingzhou, it is a crab in Qingzhou. " Xu Shen said in Shuo Wen Jie Zi: "Xu, the soup of crab (soup, meat sauce)." The Ghost Story of Hanwu Cave written by Guo Xian in the Eastern Han Dynasty has three volumes: "The country of Yamahara tasted a crab, which was nine feet long and had four claws, so it was named Hundred-legged Crab." Boiling its shell is better than yellow glue, which is also called chelating glue and better than chicken beak glue. "Taiping Magnolia" quoted the story of Lingnan foreign objects as saying: "There is a state island that roams the sea and has lush trees. It's a boat that climbed a cliff and was tied to the water. Half-cooked and the forest is not in the water, its rope suddenly breaks and it must go. Look carefully, big crab. "
2. Emperor Yang Di steamed crabs with crabs? Food comes first. "Qing" records: "Yang Di was lucky in Jiangdu, and Wuzhong contributed rotten crabs and sugar crabs." Every time he enters the imperial palace, he spins it, rubs the surface of the shell, and affixes golden eagles, dragon patterns, dragon patterns and flowers. "In the Song and Yuan Dynasties, it was popular to eat hand-washing crabs and marinate them with salt, wine, orange peel, pepper and other seasonings. Zhu Yizun recorded the formula of "Crab Pill" in Redmi, a Poet. Liu Ruoyu's "History of the Forbidden City in Ming Dynasty" records the crab banquet in the palace, saying: "The palace officials eat crabs as soon as possible, wash them alive, steam cattails, and have a group of five or six people, talking and laughing. Uncover the navel cover, carefully dig with your nails, and dip in vinegar and garlic to accompany the wine. "Or cut the sternum, eight roads are like butterflies, to show ingenuity." Li Yu likes eating crabs and is called "the crab fairy". He once said: "Anyone who eats crabs eats crabs by steaming the whole body ... the mouth melts, fresh and delicate." "This crab is tender and plump, sweet and greasy, white as jade, yellow as gold, and has both color, fragrance and taste, which is unparalleled ... with crab claws alone, the heart can love and the mouth can. . Yuan Mei's "Suiyuan Food List" records that "crabs should eat alone, not with other things. It's best to cook with light salt soup and peel it yourself. "Although the steamer has a strong flavor, the loss is too small." Jia Qinglu, written by Gan Jia, introduced Suzhou crabs, including lake crab in Taihu Lake, purple bearded crabs in Hufen Lake in Wujiang and golden claw crabs in Changshu. Some chefs electrocute crabs with crab meat to alleviate their pain.