1, need. Mushroom blanching in order to enhance the flavor, but the general fried vegetables mushrooms do not need to blanch. Blanching can remove the odor of mushrooms, so that the flavor of mushrooms more pure. Almost all mushrooms have a bad taste, blanching mushrooms can remove this taste, thus making the taste of mushrooms more pure and delicious. Blanching reduces the water content of the mushrooms.

2, mushrooms known as Agaricus bisporus, also known as white mushrooms, foreign mushrooms, belonging to the order Umbelliferae, family Umbelliferae, genus Mushroom, is the world's artificial cultivation is more widely, higher yield, consumption of edible fungi species, many countries have cultivation, of which China's total output accounted for the world's second place. In recent years, with the rapid development of edible mushroom industry, the production of Agaricus bisporus is also increasing year by year, and it has become a pillar industry for farmers to increase income in many areas. With the improvement of people's living standards, the annual consumption demand for mushrooms is increasing, and the factory cultivation of Agaricus bisporus has begun to be realized.