Now is the time when fresh corn is on the market, so it’s the best time to use it to make corn braised pork ribs. The meat and soup absorb the fragrance of corn, the fragrance is sweet and sweet, the meat is rotten but not greasy, it is delicious without worrying about consuming too much greasy and fat.

Recipe for braised pork ribs with corn:

1. Cut the fresh ribs into small sections, wash them, and soak them in clean water for a period of time to fully remove the blood.

2. Remove the hair from the corn, wash it and cut it into sections. Cut the ginger into thick slices, wash a few red dates and set aside.

3. Put the ribs into the pot with cold water, add a few slices of ginger, a few peppercorns, an appropriate amount of cooking wine, and bring to a boil over high heat. Skim off any foam, cook for another minute and remove.

4. Pour enough water into the pot, add the ribs, add ginger slices, a few peppercorns, and red dates, bring to a boil over high heat, skim off the scattered foam, and simmer over medium to low heat for 30 minutes. .

5. Add corn segments, season with appropriate amount of salt, and continue to simmer covered for 20 minutes.

The ribs are crispy and easy to fall off the bones. The soup is sweet but not greasy and full of corn fragrance. It is very suitable for eating in the hot summer and is deeply loved by children and women.