main ingredient

cold shrimp

1g

brown sugar

auxiliary material

white sesame

appropriate amount

Steps

1. Prepare a brown sugar brick made by the Dai people themselves.

2. Prepare some cold shrimps.

3. Take some brown sugar and put it into the boiling pot, and add a proper amount of boiled brown sugar water.

4. after the brown sugar is boiled and melted, skim off the floating foam and turn off the heat to cool.

5. Put the white sesame seeds in a wok and stir-fry them slowly with low fire, then turn off the heat and serve them for later use.

6. Use a colander to catch some cool shrimps and put them in a small bowl.

7. Pour the boiled brown sugar water (the flavor of brown sugar water is better after cold storage).

8. sprinkle some fried sesame seeds and serve.