Turnip is also known as turnip, tuber cooked or used to pickle, or as fodder.

Turnip is an edible vegetable, fat fleshy root for food, per 100 grams of fresh weight containing 87-95 grams of moisture, 3.8-6.4 grams of sugar, 0.4-2.1 grams of crude protein, 0.8-2.0 grams of cellulose, vitamin C 19.2-63.3 milligrams, as well as other mineral salts, tender, dense, for frying, cooking or pickling. The roots as well as the leaves of turnip are edible. Therefore, turnips are suitable for making pickles.

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The cranberry is planted every time, need to immediately give the soil watering and fertilizer, and the next year's spring to keep the soil slightly wet, and the application of well-rotted organic fertilizer on the good, and the summer fruit ripening, can be every 5 ~ ?7 days to the soil watering once, each time watering will be watered through the soil in order to make the turnip tree to produce a large and tasty fruits.

/baike.baidu.com/item/turnip/2586759?fromtitle=%E8%94%93%E8%8F%81&fromid=6700041#6_1 "target="_blank">Baidu Encyclopedia - Turnip