Do a good job of eggplant box outside the crispy and tender, tender eggplant wrapped in juicy meat filling, a mouthful of one, let you can not stop.

Cut the eggplant like this

Cut the eggplant like this.

Add wine, soy sauce, pepper, salt, sugar, egg and oyster sauce to the meat mixture and mix in one direction.

Coat the eggplant with the meat mixture, then evenly coat with the pepper and salt batter,

Heat the oil in a wok and fry until the surface is golden brown.

Two: Di San Zhen

Classic delicious Di San Zhen, potatoes, eggplants and peppers, three simple ingredients, to make uncomplicated flavor. It's so delicious.

Eggplants, potatoes and peppers, cleaned and cut, fried in a pot, and then fish out and spare.

Preparing, oyster sauce, soy sauce, sugar and pepper two spoons each, salt, water starch, mix well to make the sauce.

Preparing onion and garlic in the pot, add the ingredients, pour over the sauce, and collect the soup can be out of the pot.

Three: Fish Scented Eggplant Strips

The thick sauce covered the surface of the eggplant, sweet and sour, with the eggplant's soft and tender fresh flavor, eat two bowls of rice is not a problem.

Wash the eggplant, cut it into small strips, and deep-fry it in a pan, then remove it from the pan to control the oil.

Prepare the sauce in a bowl, half a bowl of water, add oyster sauce, vinegar, sugar, soy sauce, salt, pepper, one and a half tablespoons each, and finally add the appropriate amount of starch and sesame oil and mix well.

Preparing a small amount of bean paste in the pot to stir-fry the flavor, add eggplant sauce, stirring evenly, simmer for 5 minutes, collect the thick juice on the pot.

Four: tomato roasted eggplant

The same sweet and sour roasted eggplant, but the acidity is more moderate than the fish and eggplant strips, with red tomatoes, so that the whole dish sells tantalizingly with the flavor of tomatoes and eggplant, super tasty.

Tomatoes peeled and cut into small pieces, eggplant cut and add the right amount of salt, marinate for ten minutes to remove excess water, and then sprinkle the right amount of starch and mix well.

Preparing the pot of oil to heat, add eggplant pan stir-fry until the surface of the brown, and then first out of the standby.

Add the tomatoes, garlic and chili peppers and stir-fry until the juice is fragrant, then add the eggplant and a little water.

Finally, sprinkle soy sauce, salt, chicken essence and pepper and stir fry evenly, simmer for 10 minutes to taste.

Five: garlic roasted eggplant

Home grease sense of the oven can be made of barbecue flavor, strong garlic flavor makes itself light eggplant become full of flavor, in conjunction with the unique aroma of baking brings, even as a snack is also suitable.

Clean the eggplant, cut it in half, and steam it for 10 minutes.

Stir-fry the minced garlic, onion, green and red bell peppers, oyster sauce, salt, soy sauce, chicken broth, and salt until browned and fragrant.

Finally, coat the surface of the eggplant with a layer of oil, spread the prepared garlic seasoning, sprinkle with chopped green onions, and bake in the oven at 220 degrees for 15 minutes.