Ingredients: 2 tbsps of cream, 3 tbsps of minced onion, 2 tbsps of minced garlic, 3 tbsps of fine black pepper, 1 tbsps of whipped cream, 1 and 1/2 bowls of water, a little salt, flour and water, 1 tbsps of whisky.

Exercise 1. First, heat and melt the cream, add minced garlic and onion and stir-fry until fragrant, then add black pepper and stir-fry. 2. Add water, whipped cream and salt to boil, thicken with flour, add 1 tbsp whisky, and then take out the pot.

Garlic ketchup spaghetti sauce

Ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons of olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons of white wine and a little white pepper.

Exercise 1. Prepare the ingredients and dice the onions for later use. 2. Heat the olive oil first, then add the onion and minced garlic and saute until fragrant. 3. Pour the juice and granules into the tomato jar, then add the remaining materials to boil, and it is finished.

Braised seafood sauce

Ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp Jiang Mo and 1 tbsp chopped green onion. Take a small pot, mix all the ingredients evenly, put them in and bring them to a boil.

When stewing seafood, cut the ingredients into sections, blanch them, drain the water, and add the braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce.

Rice sauce

The ingredients are 2 tablespoons of rice flour, 3-4 tablespoons of soy sauce, 2-3 tablespoons of sugar, 2 cups of water, a little salt, and licorice powder # t x a0u t y-y h f {# f.

Practice: put all the ingredients into the pot, mix well, cook, open and cool. Can be used for braised pork liver, scalded pork liver or barbecue sauce with zongzi sauce.

Ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard sauce, 1 tbsp seafood sauce, 1/2 tbsp black vinegar, 1/2 tbsp olive oil, 1/3 tbsp Chili sauce, 1/4 cups chopped green onion and garlic.

Practice: Mix all the materials evenly.

Sesame paste flour paste

Ingredients: 2 tablespoons sesame sauce, 2 tablespoons soy sauce, sugar 1 tsp, white vinegar 1 tsp, 3-4 tsp sesame oil, shredded garlic 1 tsp and shredded carrot as ingredients.

Can be used for dipping sauce on noodles, dried noodles, braised pork rice or scalded vegetables.

Braised chicken with dipping sauce

Ingredients: 3 tablespoons of salt, 4-5 slices of ginger, 3 onions, rice wine 65438+ 0/2 bowl of dried tangerine peel, cinnamon, star anise 20 yuan and water.

Practice: put all the ingredients into a pot and boil.

This seasoning can be used to stew chicken or dip chicken. In other words, this formula can be used as marinade or dipping sauce;

Pasta sauce

Ingredients: ground meat 1/2kg, onion (diced) 1/4, canned tomato sauce 1 canned carrot (or chopped radish) 1 cup, 2 tbsp olive oil, 2 tbsp red pepper sauce, minced garlic 1 tbsp, and white pepper.

/exercise 1. Heat olive oil in a pot, add minced onion, diced carrot and minced garlic and stir fry. 2. Add minced meat and stir fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir fry together. 3. Finally, add tomato sauce and 1/2 cups of water and cook for about 3-5 minutes with low fire, then use it to make pasta and dry food.

ketchup

L material: cooked tomato 1 kg, olive oil 1 2 tsp, perilla (or coriander powder)1tsp, sugar12 tsp, a little pepper and a little salt; Exercise 1. Blanch tomatoes in boiling water, pick them up and put them in cold water, then take them out and peel them. Cut tomatoes in half, squeeze out tomato seeds and juice, and chop them. 2. Take an oil pan, add olive oil, chopped tomatoes, perilla (or parsley powder) and sugar, stir well and cook until the tomatoes are cooked. Season with salt and pepper, cool and put in the refrigerator. Take it at dinner.

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Curry tomato sauce material A: 2 tablespoons tomato sauce, 1 tablespoon curry powder, 1 glass water, 1 teaspoon salt, 1/3 teaspoons sesame oil, 1/2 teaspoons sugar material B: 1/3 teaspoons white powder. 2. Add material B, not too thick, just the right amount. (No is fine. )

Sauce that can be used for frying meat or vegetables.

Ingredients: 1 orange, 2 tablespoons tomato sauce, 1 tablespoon sugar, 1 tablespoon salt, 2 tablespoons water. 1 Wash and drain oranges (or fragrant cheese) and cut them into 0.5cm pieces. 2. Boil the orange slices with other ingredients, then turn to low heat until there are about 2/3 cups left, then turn off the fire, filter out all the material residues and use the sauce.

3 cups of soy sauce, 3 ~ 4 tablespoons of maltose, 3 tablespoons of rock sugar, 2 tablespoons of rice wine 1/2 cups, 2 tablespoons of salt, 0/0 cup of water 10 cup of sesame oil 1/2 cups.

Practice: put all the ingredients into the pot and cook for about 20 minutes on medium fire, which is the delicious oil chicken marinade.

Salad sauce with low oil content

Ingredients: 1 glass of water, 2 tablespoons of white vinegar, 3 tablespoons of fine sugar, 5 tablespoons of corn flour, 1.5 cup of salt, 2 whole eggs.

Exercise 1. Mix water, white vinegar, fine sand sugar and corn flour evenly. 2. Cook the mixture over medium heat until it is transparent and gelatinous. 3. Mix the materials in Part (2) for later use. 4. Mix the materials in Part (1) 1.2. Immediately after leaving the fire, add about a quarter of the materials in Part (2) and mix them quickly, and so on.

On the basis of this sauce, you can change the seasoning yourself, such as adding more vinegar or pepper, and the amount of sugar and vinegar can be adjusted slightly as needed.

Potato salad (1)

Ingredients: 4 people, 4 potatoes, 4 shallots, 2 tablespoons coriander crumbs, 2 tablespoons lemon juice, garlic 1 granule, 2 teaspoons salt 1/2, appropriate amount of pepper and 6 tablespoons olive oil.

Exercise 1. Wash the potatoes and cook them in boiling water until they are cooked thoroughly (the water should not cover the potatoes). 2. Drain the water after cooking and let it cool to the point where it won't burn your hands. 3. Leave the white and light green parts of the onion and cut it into chopped green onion. 4. Peel the potatoes, cut them into thick slices about half a centimeter, put them in a big bowl, and add chopped green onion. 5. Mix with parsley. 6.7. In another small bowl, mix lemon juice, minced garlic and salt, sprinkle a little pepper and slowly add olives. Oil is added while stirring. 9. 10. Pour the prepared oil juice on the potatoes, and stir the potatoes evenly to get the oil juice. 1 1. Try it. If it is not salty enough, sprinkle some salt before mixing. Suitable for cold food.

Garlic barbecue sauce

Ingredients: 2 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 tablespoons rock sugar or maltose. Method 1. Put 2 tbsp oil in the pan, first put the garlic in the oil pan and fry until it is slightly Huang Shi. 2. Prepare another pot, boil all the spices in the pot, and then add the fried garlic to make it sticky, which is a good garlic barbecue sauce.

Potato salad (2)

Ingredients: 300g of potato, one third of cucumber, one third of carrot, two slices of ham, one quarter of onion, a little vinegar, a little salt, a little pepper and four tablespoons of salad dressing.

Exercise 1. Cut the potatoes into small pieces, add water and boil for eight minutes, add carrots and cook (don't crush the potatoes) 2. (1) Drain water, add salt, pepper and salad dressing and mix well. 3. Add diced ham, diced onion and cucumber slices and mix well.

Ingredients: 1 tablespoon miso (the one with low salt content must be selected), 1 tablespoon Lin Wei (Japanese wine vinegar), 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon minced garlic,/kloc.

If it is not salty enough, you can add a proper amount of soy sauce. If you can't buy Lin Wei, you can use a little white vinegar instead.

Authentic Japanese fried shrimp dipping sauce

Ingredients: white radish, soy sauce

Beat the white radish into a paste, add the soy sauce and mix well.

Sufu sauce (chicken gravy) consists of 60g red sufu, 10CC cooking wine, 1 teaspoon sugar, 1/2 teaspoon monosodium glutamate, 5g Jiang Mo oyster sauce, 1 teaspoon baking soda, 50CC water and 20g minced garlic.

Practice: put all the materials into a blender and bowl and stir for about 30 seconds.

Ingredients of lemon gravy (chicken gravy formula): lemon 1, sugar 1 teaspoon, salt 1/4 teaspoon, baking soda 1/4 teaspoon, and water for cooking rice wine 30CC 1 teaspoon.

Practice: squeeze the lemon juice, then put it in a blender with the rest of the ingredients, stir for about 30 seconds, and fill the bowl.

20g of traditional chicken chops marinade, Jiang Mo 10g, 40g of minced garlic, 5-spice powder 1/4 teaspoon, monosodium glutamate 1 teaspoon, soy sauce 1 teaspoon, baking soda 1/4 teaspoon, 50CC of water and cooking wine/kloc-.

Practice: put all the ingredients in a blender and bowl and stir for about 30 seconds, then add chicken chops, dip both sides in marinade evenly and let stand for about 30 minutes.

Plum sauce material: 2 perilla plums, sugar 1 tablespoon, oyster sauce 1 tablespoon, 2 tablespoons plum juice, and a little water.

Exercise 1. Wash perilla plums and cut into fine powder. 2. Take a bowl, add the remaining ingredients, add water and mix well. Spare. 3. In a hot pot, pour the sauce from the second step, simmer for about 3-5 minutes, then turn off the heat and put it into a bowl. 4. Mix method 1 and method 3 together and mix them thoroughly.

Garlic sauce ingredients: 1 pepper, 1 garlic, 1 tablespoon sugar, 1 tablespoon oyster sauce, 2 tablespoons soy sauce and a little water.

Exercise 1. Take a bowl and mix sugar, oyster sauce, soy sauce paste and water evenly. 2. Pour the sauce of 1 into the hot pot and cook for about 3 ~ 5 minutes on low heat until it becomes sticky. 3. Wash the pepper and garlic and cut them into fine powder, and then mix them with the sauce of the second method.

Sweet Chili sauce

Ingredients: tomato sauce 1/2 tablespoons, Chili sauce 2 tablespoons, a little water, sugar 1. Take a bowl, add all the ingredients and mix well with water. 2. Pour 1 sauce into a hot pot and cook for about 3 ~ 5 minutes on low heat until it thickens.

Zhajiang noodle sauce

Ingredients: 3 portions of dried shrimp, 4 portions of dried shrimp skin, 2 portions of garlic, minced meat 1 kg, bean curd 1/2 kg, sweet noodle sauce 1 can, bean paste 1/3 small pot, 4 portions of dried radish, and water 1.

Pumpkin sauce

Ingredients: 2 cups pumpkin, broth 1 cup, milk 1 cup, a little salt, a little white pepper, a little flour, cream 1 spoon, 2 tablespoons onion.

Exercise 1. Wash the pumpkin, peel it, remove the seeds, cut it into small pieces, put it in a pot and boil it in stock, change to medium heat, add milk and cook until cooked, and turn off the heat for later use. 2. Put the cream into the pot and heat it to dissolve. Add onion and stir-fry until fragrant, then turn to low heat. Add flour and stir-fry, then add it into pumpkin soup and continue to cook. If the soup is not enough, add some milk or broth. 3. Cook the soup until it is thick, add salt and white pepper, stir well, then pour it into a blender and stir well before use. Dip in snacks or dip in fried food.

Shuzi Chili sauce

Ingredients: Fructus Shuzi 1 3 cup, 2 tsps of red pepper powder, mashed garlic 1 2 tsp, sesame oil 1 2 tsp, water 2 tsp, chopped green onion1tsp, carrot powder1tsp. Tree seeds can be divided into granular and round cakes. If so, 2. Mix all the ingredients evenly and cook with low fire until the taste is balanced before use.

Mint sauce is used for steaming fish and meat hotpot.

Ingredients: mint leaves, water 1/2 cups, a little sugar, milk 1/2 cups, cream 1 spoon, salt, a little flour, water and white pepper.

Exercise 1. Clean mint leaves, grind them into fine powder, add water to boil, filter off the residue, and heat them with low fire. 2. Continue to add cream, milk, salt, sugar, white pepper, etc. In the pot, stir well. 3. In addition, mix the flour and water evenly in a small bowl, slowly add the flour and water to the pot and cook until it is thick, then turn off the fire for later use.

65,438+0 pieces of bean curd, 65,438+0 tablespoons of fructose, 65,438+0/2 tablespoons of spicy oil, 2/3 cups of water, 65,438+0/2 tablespoons of soy sauce, 65,438 tablespoons of mashed garlic and 65,438 tablespoons of chopped green onion can be used as the hot sauce for bread sticks or lamb chops. 2. After mixing with water, add fructose, spicy oil, soy sauce, etc. Then bring it to a boil over low heat. 3. Add garlic paste and chopped green onion when you want to eat. If you mix all the ingredients with boiling water, you can dip it in the sauce immediately.

The kelp sauce material is 1/2 strips of kelp (dried kelp), 1/3 cups of soy sauce, 3 cups of water, 2 tablespoons of sugar, white pepper and a little salt. Wash kelp and cut into sections, and boil it in 3 cups of water 15 minutes. 2. Add soy sauce, white pepper, sugar and salt, and cook on low heat to about 1 cup. Then turn off the fire and filter to the sea, which is kelp sauce. Dip in fried food, vegetables, or make soup base.

Steamed fish and plum sauce

Ingredients: 6 perilla plums, plum sauce 1 tablespoon, rice wine 1 tablespoon, 2 tablespoons water, a little shredded onion and ginger, salt 1 tsp, sesame oil 1 tsp.

Exercise 1. Wash onion and ginger and shred for later use. 2. Soak wine, plum sauce, perilla plum, salt and sesame oil together for about 15 minutes. After the seasonings are mixed, add shredded onion and shredded ginger and mix well for later use.

When steaming seafood, add it to the pot to season it, or you can cook the ingredients as dipping sauce.

Mushroom soy sauce

Ingredients: 2 tbsps of cream, 4 tbsps of minced onion, 4~5 slices of mushrooms, 3 tbsps of light cream, salt 1 and 1 2 cups, proper amount of flour and water, tomato sauce1tbsps (as the case may be). Heat and melt the cream, add the minced onion and stir-fry until fragrant, then add the sliced mushrooms. Cod steak or chicken steak is very suitable for mushroom sauce, steak or pork chop, and it is also very good as sauce for spaghetti.

Guacamole

Ingredients: avocado 1/2 (cooked), pudding 1 (or egg yolk 1), whipped cream 1 tablespoon, fructose 1 tablespoon, 2 tablespoons of milk.

Exercise 1. Remove the flesh of the avocado for later use. 2. Mix all the materials together with electric egg beater or blender, and you can use it.

If you want to make it salty, add 1/3 tablespoons of Chili powder, 1/3 fine sugar and a little salt to the fructose and pudding and stir well. Dip vegetable strips, such as carrots, cucumbers, celery or bread strips, and tortillas.

Goose dipping sauce

Ingredients: 2 tsps of Chili sauce, miso 1 tsp, sugar 1 tsp, black vinegar 1 tsp, glutinous rice flour 1 tsp. Mix all the ingredients and bring to a boil. Goose flat dipping sauce can also be used for general meat dipping sauce or as a seasoning for cooking steak.

Fried chicken chutney

Ingredients: 3 tablespoons of water, soy sauce 1 teaspoon, 2 teaspoons of white vinegar (or apple vinegar), salad oil 1 2 teaspoons, rice flour 1 teaspoon, onion powder 1 teaspoon, garlic powder syrup1teaspoon. Practice: Mix all the ingredients in a pot and cook with low fire until it becomes thick. Stir while cooking to avoid sticking to the pan. When they are thick, they can turn off the fire. After cooling, you can dip in French fries, onion rings and rice buns, which is also quite delicious.

The sauce for Guandong cooking is 1 tbsp fine miso, 1 tbsp sweet and spicy sauce, 1/2 tbsp fine sugar, 2 tbsp soy sauce, 1 tbsp sesame oil and 2 tbsp water. Thickening material: 1 tablespoon of white powder and 65438 water.

Exercise 1. Stir the fine miso with a little water, then put it in a pot with all other ingredients, stir it evenly and heat it to boiling. 2. Reuse Taibai tempura and fried food. Sweet and sour sauce 8 ingredients 2 tablespoons soy sauce, 2 tablespoons tomato sauce, 1 and 1/2 tablespoons sugar, 3-4 tablespoons black vinegar 1 tablespoons water, a little white powder and a little sesame oil.

~ Make an oil pan, mix all the ingredients together and bring to a boil.

Sweet and sour sauce is widely used. Fried fish, fried ribs or fried meatballs are all delicious dishes as long as they are sprinkled with sweet and sour sauce and chopped green onion. Ingredients for steamed crab, shrimp and shrimp in sauce: Jiang Mo12 cup, vinegar 3/4 cup, sugar12 cup, water14 cup, with little salt. Boil vinegar, sugar, water and salt together until the sugar is completely melted, put it in Jiang Mo, continue to boil, then turn off the fire, cool, bottle and refrigerate, and take it out when eating. The purpose of adding a little salt is to bring out the taste of sugar and white vinegar and make the dip taste sweeter, so just add a little salt (less than 1/4 teaspoon), not too much. Can be used as a sauce for steaming seafood such as crab, fish or boiled shrimp.

Osmanthus fragrans sauce

Ingredients: Osmanthus fragrans 1 tablespoon, honey 1/2 cups, rock sugar 1/4 cups, water 1 and 1/2 cups, osmanthus fragrance, cinnamon powder and salt.

Practice: Boil all the ingredients together, and then simmer until thick.

Can be made into honey lotus root or honey ham dipping sauce, and added into sweet glutinous rice balls.

Japanese-style teriyaki sauce material A: soy sauce 1/2 tbsp, oyster sauce 1 tbsp, sugar 1/2 tbsp, sesame oil 1/3 tbsp, water 1 and1.

Practice: Boil 1 and 1/2 cups of water, add material A and mix well, then add material B until it becomes sticky, and turn off the heat. Raw meat can also be marinated in gravy or dipped in sauce after baking.

Mulberry vinegar sauce material: 2 tablespoons Mulberry jam, 3 tablespoons white vinegar, and 2 tablespoons fructose1/. Use after mixing with all materials evenly.

You can make lettuce salad or hot seafood dip.

Deep-fried cuttlefish dipped in sauce is made of 1 tablespoon black vinegar, 1 tablespoon chopped green onion, 1 tablespoon minced garlic, a little pepper, 1 teaspoon Jiang Mo, 1 teaspoon chopped coriander, 1 teaspoon sugar,/kloc.

Can be used as dipping sauce for fried seafood or vegetables.

Ingredients of oyster sauce vermicelli: lard or sesame oil 1 tsp, ebony vinegar 1 tsp, soy sauce 1 tsp, a little monosodium glutamate, a little sesame oil, chopped green onion 1 tsp. If you use oil noodles, you can sprinkle some crispy shallots to increase the smooth taste of the oil noodles. If the taste is heavy, you can add 1/2 teaspoons of sweet and spicy sauce, and the taste will be better.

Used for mixing dried noodles or cooking vegetables.

The barbecue sauce for barbecued pork contains 1/2 bowls of soy sauce, 1/2 bowls of sugar (or honey), 1 teaspoon of sesame oil, 1/2 teaspoons of oyster sauce, 3 teaspoons of rice wine, 1/2 cups of water,/kloc-0.

The practice is to mix all the ingredients to make barbecued pork sauce.

You can eat it as barbecue sauce or as general sauce.

Nanyang barbecue sauce materials curry powder 1/2 tbsp, peanut powder 1 tbsp, sand tea sauce 1 tbsp, fennel powder 1/2 tbsp sugar 1/2 tbsp, soy sauce 1/2 tbsp. All the materials are mixed and stirred evenly and can be used.

Mutton stove dipped in sauce

Ingredients: sesame bean curd 1, sugar 2 tsps, okayama Chili sauce 1 2 tsp, bean curd juice 1 tsp, chopped green onion 1 tsp, chopped coriander1tsp.

Practice: put 1 piece of sesame-oil bean curd into a small bowl, pour in sugar, okayama Chili sauce and 1 teaspoon of sesame-oil bean curd juice (bean curd juice refers to the juice in a bean curd bottle), stir it evenly with a spoon, and sprinkle with 1 teaspoon of chopped green onion and 1 teaspoon of coriander before serving, which can also be used as food.

Thai sour and vinegar sauce

Ingredients: 3 tablespoons of white vinegar, 2 tablespoons of pepper1/,appropriate amount of chopped green onion, appropriate amount of onion, appropriate amount of coriander, appropriate amount of minced garlic, and 0//2 tablespoons of sugar.

Exercise 1. Wash vegetables and cut into fine powder or diced. 2. Mix white vinegar and sugar well, then add other chopped materials and use them after comprehensive stirring.

Can be used for scalding cuttlefish or sliced meat with sauce, cooking fish, frying vegetables, or hot pot soup base (double the dosage). ; Shellfish and seafood dipped in sauce

Ingredients: 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp ebony vinegar, 1 tbsp sugar, 1 tbsp sweet and spicy sauce, 1 tbsp Jiang Mo, 1 tbsp minced garlic, a little sesame oil. Mix all the materials and stir well. Braised sauce

Ingredients: soy sauce 1 and 1/2 tbsp, black vinegar 1 tbsp, water 3 tbsp, sugar 1/2 tbsp, sesame oil 1/3 tbsp, chopped green onion 2 tbsp, Jiang Mo 1 tbsp and rice wine/.

Red oil wonton sauce ingredients: 1 tablespoon soy sauce, 1 tablespoon red oil, chaiyu monosodium glutamate or monosodium glutamate 1/2 tsp, sesame oil with a little pepper powder, 1 tsp chopped green onion,12 tsp minced garlic and coriander. First, put soy sauce, pepper powder, minced garlic and firewood in the bowl. Then put the boiled wonton in a bowl, sprinkle with chopped green onion, coriander and slightly hot bean sprouts, and sprinkle with red oil and sesame oil before eating, which is the delicious red oil wonton!

Used for cooking dried wonton with sauce, or mixing dried noodles and dried slats with sauce.

Sichuan cold noodle sauce

Ingredients: sesame sauce 1/2 tbsp, black vinegar, spicy oil 1 tbsp, sesame oil 1/2 tbsp, garlic paste 1/2 tbsp, rice wine 1/3 tbsp, cold boiled water 1 tbsp. Then add sesame paste into black glutinous rice and cold boiled water and mix well. 2. Mix all the ingredients evenly, then add shredded cucumber and shredded carrot according to personal preference to make meatballs, 2 tablespoons soy sauce, 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon garlic paste.

Practice: Stir the soy sauce paste, sugar and water evenly, then add the garlic paste and stir gently.

You can make meatballs, bowls, or pork slices with sauce.

Stir-fried beef sauce with Beijing sauce contains 1 tablespoon soy sauce, 1 tablespoon sauce paste, 1/2 tablespoons sugar, 1/2 tablespoons sesame oil, 1 tablespoon white powder. Mix all the raw materials together and stir well. You can make more and put it in the refrigerator for later use. Raw meat can use pickled sauce, and meat can use fried or stewed sauce.

Red wine mushroom sauce materials: half a pound of fresh white mushroom slices, one clove of minced garlic, 2 tablespoons of minced onion, 1 tablespoon of tomato sauce, 2 tablespoons of cream, 1 tablespoon of flour, 1/2 cups of beef soup, 1/4 cups of dry red wine, 1/4 teaspoons of salt. Heat the cream in a pot, then add the sliced mushrooms, garlic and chopped onions, and stir-fry until the heat is medium to high. 2. Next, add red wine and beef soup to the pot, stir and cook until it boils, then reduce it to medium heat, cook for another minute without cover, add salt and pepper to taste after taking out the pot, and pour it on the prepared steak while it is hot.

1/2 cups of soy sauce, 3/4 cups of brown sugar, 1/4 cups of white vinegar, 1/4 cups of 2 tablespoons of sesame oil, 1/2 tablespoons of Jiang Mo, 1/2 tablespoons of minced garlic, 1/2 tablespoons of chopped green onion.

Practice: Mix all the materials evenly. Note: You can prepare a clean glass bottle with a lid, put all the ingredients in it and shake well. Pour as much as you need, and the remaining sauce can be sealed and refrigerated, and used up as soon as possible in a few days. Angela often marinates the steak in this marinated gravy for more than four hours, then fried or barbecued until it is cooked to the desired degree, and finally sprinkled with fried white sesame seeds and chopped green onion. In addition, Angela thinks it's good to use this mixed sauce as a cold dish, but please pay attention to hygiene if you want to eat raw food! Because there is a lot of sugar in this bacon sauce, please pay attention to the heat when frying. If it is too big, it will happen easily.