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How to set the table for Chinese food will make people have an appetite?
Mi Li will share a skill experience of setting dishes for you every day.

Let's get to the point first:

1. Choose a large plate, about 27cm long, which can hold all kinds of food you want at one time. Divide the plate into several small sections, and you can recite incantations in your heart: meat, milk, eggs, vegetables and fruits. It doesn't matter if anything is missing, it's just a little hint for yourself.

2. how to put it? According to the food you like, set the plate appropriately. For example, if you like pie or steamed bread, cut them into small pieces, put them on the plate, and put the rest in a big bowl. Add some vegetables and fruits, and make a small cup, and pour some milk or juice or yogurt into it. Just put on a spork.

If someone says that you pretend to be forced, who can't do western food, only the value of the face, not delicious, not as delicious as Chinese food, ignore him and be yourself firmly. In the process of polishing and practicing your own breakfast, your speed and ability will continue to improve. When others are still ignoring you, your persistence has been transformed into strength.

3. How to coordinate the colors? If you use white steamed dumplings, you can spread a layer of lettuce under it, or sprinkle a layer of beans on it. Jiaozi and steamed buns can be put on the plate. If you have a big appetite and feel not full, you can put what you haven't put in another bowl. Isn't the purpose of taking pictures just to look good and maintain beauty? Send it to a circle of friends, and everyone feels good, so it's ok. I don't have enough to eat because I didn't see a pile of food in the big bowl behind your photo.

Twitter:

Compared with my aunt, I can't cook a table of big dishes in two hours. Compared with my uncle, I can't cook braised pig's feet that are delicious enough to make my mouth water. Compared with my aunt, I don't know how to steam salmon so tender. Compared with them, I'm a rookie.

In addition, my cooking is not serious western food, but more like a rice-mixed breakfast, which is a hodgepodge. For example, eggs are traditionally fried and boiled. When I was a child, my mother cooked me two poached eggs every morning, which was a little monotonous and considered happy. Some of them were better than none.

But now it's different. With the developed internet and food books, I found that, well, there are sunny-side-up, Shuibo egg, Benedict egg, Wenquan egg, and medium-hard-boiled egg, etc. It feels very fun. Although it is an egg that gathers the wisdom of people all over the world, it can summon the dragon. By making an egg, we can experience different lifestyles, which is fun and interesting. Just as a Japanese craftsman only makes a 3-gram potato in his life, it is just an attitude towards life.

I think my children, when they grow up, think back to their mother's breakfast, not only with food, but also with color and happiness.

What influence you have will naturally form that style. For example, I read 100 food book, and I think its recipe is good. I will learn its method, and I think its setting skills are good. I will learn its setting.

Compared with our elders, isn't cooking Chinese food finding someone to be BS? But the elders won't. You see, our younger generation will. We can innovate, play tricks and humbly ask our elders how to cook Chinese food.

We will play with all kinds of new media, we will play with the community, we will learn and communicate with friends in the group, we will find good recipes from the internet all over the world, we will read food books, and then we will mix the hodgepodge we have learned from various channels. Everyone can create their own style.

Recommend some food books that you have been reading recently: A Praise for Breakfast by Nami Iijima, There is always a meal worth doing by yourself by Liang Zigeng, Breakfast Today, and Simple, Rich and Beautiful by Tzu-I Chuang.

Welcome friends who like rice breakfast to exchange ideas with me ~

Gorgeous dividing line

The following is breakfast this morning

I suggested that I simplify the title, so today's breakfast is distributed below.

Sweet potato with honey sauce+sunny-side-up method Day5

If you like the breakfast of rice and the eating of two children. Can you help me light up the heart below? Thank you ~