1, green dumplings

In the Qingming Festival time to eat green dumplings belong to a very traditional way of the Qingming Festival, especially in the southern region of the Qingming Festival time to eat green dumplings is everywhere, in fact, the green dumplings is to choose some green grass juice will be placed in the glutinous rice flour after mixing evenly, the glutinous rice flour stirred into the green according to the taste of the individual production of green dumplings, some places may add some fillings in the green dumplings, usually in the production of green dumplings will choose to place the green dumplings directly in the steamer after steamed to eat, the production is simple and relatively easy. Some places may add some fillings in the green dumplings, generally in the production of green dumplings will choose to put the green dumplings directly in the steamer after steaming can be eaten, the production of a simple and relatively convenient ingredient.

2, Ai met

Some places will also choose to choose to eat Ai met during the Qingming Festival, the Hakka people in the Qingming Festival will choose to pick some fresh Ai grass leaves will be blanched in the water after the treatment of Ai grass, Ai grass will be fished out, will be prepared for the water, Ai grass will be chopped into pieces of the standby, and then will be boiled Ai grass water will be used to use it and the glutinous rice flour and the end of the Ai grass and used to stir together and the noodles, and so on, dough and good and then their own ready to go to the next step. After the dough is ready, put some of the fillings in the dough and make it into a round ball shape, and then put it in the steamer and steam it for about twenty minutes after the time can be eaten.

3, warm mushroom buns

In fact, warm mushroom buns this kind of food is a kind of local traditional food, generally more popular in Taining area, in Taining this place will choose to pick some warm mushrooms in the Qingming Festival to make warm mushroom buns, but some places will choose to use warm mushroom powder, but all have the habit of consuming warm mushroom buns in the Qingming Festival.

4, Deep-fried noodle cake

There is a custom of eating deep-fried noodle cake on Qingming Festival in the north and south of China. "Deep-fried noodle cake is a kind of deep-fried food, which is crispy and exquisite, and was called "cold food" in ancient times. The custom of forbidding fire and cold food on the cold food festival is no longer popular in most parts of China, but deep-fried noodle cakes related to this festival are y loved by the world. Now the deep-fried noodle cakes popular in the Han area have the difference between the north and the south: the northern deep-fried cakes are generous and free, with wheat flour as the main material; the southern deep-fried cakes are delicate and detailed, with rice flour as the main material.

5, Eggs

The folk custom is to eat an egg at Qingming Festival to have a good health for the whole year. Qingming Festival to eat eggs its origin is the pre-Qin era in some areas of the custom of banning fire, multi-day ban on fire and cold food, hard-boiled eggs are the best food reserves through this period. In addition to eating eggs on Qingming Day, you can also play, roughly divided into two kinds, one is "painting eggs", the other is "carving eggs". Painted colorful eggs can be eaten; and "carved eggs" is only for fun.