Duck winter melon soup

Raw materials:

Main ingredient: 400 grams of melon, duck 100 grams

Auxiliary ingredients: 30 grams of ginseng, honeysuckle 10 grams of salt, monosodium glutamate, ginger and other seasonings in moderation

1, the duck sliced, scalded in boiling water and then fished out;

2, melon peeled and washed and sliced into thin slices, stand by;

3, tai ginseng, honeysuckle into the pot with water, then pick out the honeysuckle, soup and tai ginseng retained;

4, duck, winter melon, ginger into the soup cooked;

5, put salt, monosodium glutamate and scallion seasoning, can be served.

Pork Knuckle Duck

Raw Materials

Main Ingredients: 1 pork knuckle duck half

Seasoning and Accessories: A material (green onion, ginger 10 grams each, 15 grams of Shaoxing wine), ordinary red marinade 2 kg

Method of Preparation

1, pork knuckle 1 washed, chopped into an even-sized 8 pieces, put into a pot of cold water, add the A material on a high flame to boil open, fish out and wash; duck half clean, do not change the knife blanching over high heat.

2, salad oil burned to six or seven percent heat, into the water to absorb the pork knuckles, small fire deep-fried until the skin wrinkled, removed from the oil, and then into the duck, small fire deep-fried until the color of golden brown, removed from the oil control.

3, the pot into the ordinary red brine 2 kg, boil down into the pork knuckles and duck, low-fire brine 50 minutes, remove from the fire, fish out the duck, cut into large pieces.

4. When guests order, put the pork knuckles and duck pieces into the pot, pour 250 grams of brine to boil, remove from the heat and put into a container, sprinkle 5 grams of green onion, 0.5 grams of red pepper garnish.