Homemade wine is often very affordable and delicious, and its taste is pure and natural. Don't worry about adding preservatives, it tastes particularly cool. The specific method is as follows:

Be sure to buy grapes that are naturally ripe, and don't buy grapes grown in greenhouses in the season. And choose purple and sweet ripe grapes;

Use scissors close to the fruit pedicle, cut off the grapes one by one, and leave a little fruit pedicle to avoid hurting the peel;

Wash the cut grapes and soak them in light salt water for about 10 minute to remove pesticides or other substances harmful to human body. As mentioned earlier, grapes with broken skins cannot be used to make wine, just to prevent salt water from soaking into the pulp and affecting the taste of wine. Then rinse it again with clear water and drain it.

Pour the grapes into a basin and crush them one by one by hand, leaving the skins, grape seeds and pulp in the basin. Then, according to the proportion of six kilograms of grapes to one kilogram of sugar, you can put more sweet ones, stir them evenly, and put them in a clean bottle after the sugar is completely melted.

Because of the high temperature in summer, 2 1 day can make wine; If the temperature is below 30 degrees, you should soak for a few more days. It should be noted that the longer the brewing time, the stronger the wine flavor; After the wine is brewed, the longer it is left, the stronger the wine flavor. I don't like hard liquor, so even if the temperature is not high, I usually open the bottle and filter the residue in 26 or 27 days.

After the wine is brewed, the grape seeds, grape skins and fermented pulp should be filtered out, which is called filter residue. I bought a colander as a slag filter; Some people can filter with gauze and just leave the wine. It should be noted that the residue filtering tools must be strictly cleaned and disinfected, and bacteria cannot be brought into the wine.