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How to make steak from your own beef

Australia's staple food in addition to burgers, sandwiches, and tender steak, food, although we can not say to go to taste, but now the Internet is so convenient, a lot of ingredients we can buy, in the home as a method of cooking is not bad ah, steak, well, choose the right ingredients, adjusted the fire, mastered a good time you're a chef.

First of all, the ingredients, steak is the supermarket bought eye meat, not marinated, back to deal with their own, with steak eggs and pasta can be bought anywhere, slightly spicy black pepper sauce to the supermarket as well, parsley to Taobao can be searched for, ready to prepare the ingredients, start frying steak it. The first attempt, I did not expect to be very successful, we will eat this way!

What are the ingredients ?

Black pepper moderate

Salt moderate

Soy sauce moderate

Olive oil moderate

Wine, ginger, chicken broth, cornstarch moderate

Homemade steak? The way to do it ?

Bought a piece of beef, cut into 1 cm thick

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Sprinkle black pepper, salt, chicken essence, pour oil on the front and back, wipe well.

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Tap out the lines with the back of a knife to make it more flavorful.

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Pour in soy sauce, cooking wine and marinate for 30 minutes or more!

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Pan fry butter melted, put the steak? , front and back for 1 minute each!

Slice

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Plate, haha?

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Micro steaks? In place, huh?

Tips

Low heat, no more than 3 minutes!