Sanhuang chicken is a broiler breed; Ordinary chickens generally refer to feed chickens raised in batches in farms.

2, the appearance is different

Sanhuang Chicken Sanhuang Chicken is small in size, and its feathers, skin, legs and shins are all yellow, which has a distinctive appearance. Ordinary chickens have white mouths, white claws and black and yellow feathers.

3, the taste is different

Sanhuang chicken is generally farmed in free range, and its meat quality is tight and tender, and its taste is juicy and full after cooking. Ordinary chicken meat is loose, easy to cook, and easy to taste.

4. Different prices

Sanhuang chicken is mainly free-range, its growth cycle is slightly longer, and the feed it eats is better, so the cost is relatively higher and the market price is higher; Ordinary chickens pay attention to mass production, making quick money, etc., with fast growth cycle, fast slaughter and average feed, so the market price is also cheaper.

5. Different nutrition

The meat structure and nutritional ratio of Sanhuang chicken are more reasonable. Chicken is rich in protein, trace elements and various nutrients, and the fat content is relatively low, so it is a meat product that consumers prefer. Compared with the ordinary white striped chicken bought in the market, Sanhuang chicken is more nutritious and more suitable as a nourishing food.

Breeding characteristics:

Sanhuang chicken is a high-quality broiler strain bred by crossing excellent local breeds, which has the characteristics of yellow feathers, yellow skin, yellow legs and shins in appearance. Compared with white feathered broilers, Sanhuang chickens grow slower and have a longer feeding cycle. However, Sanhuang chicken is tender in meat, thin in skin, moderate in intramuscular fat and delicious in meat, so it is welcomed by consumers in the market and its price is higher.