2. Shred the onion. Cut coriander into powder for later use.

3. scald tofu with boiling water.

4. Cut the tofu into 2cm x 3cm thick cubes.

5. Beat the eggs into the bowl and mix them evenly with chopsticks.

6. Fry the eggs on both sides until golden brown. Better start a small fire.

7. Cut the eggs in the pot into pieces with a shovel. Remove and control the oil for later use.

8. Put the oil in the pot, add the onion, add the tofu slices, and fry until both sides are slightly yellow.

9. Add eggs. Add some water.

10. Cover the pot and stew. Cook for about 5 to 10 minutes. Be careful not to boil it dry. It is recommended to put more water at first.

1 1. Add salt and monosodium glutamate to taste before cooking. You can add chicken essence according to your preference. You'd better add chicken essence when you beat eggs, which is more delicious. Finally, sprinkle some coriander to taste. After a little heating, you can take out the pot and put it on the plate.