1. Enhance the resistance

The lignin in carrots can also improve and indirectly eliminate cancer cells.

2. Lowering sugar and fat

Lowering blood lipids, promote the synthesis of adrenaline, and antihypertensive, cardiac effects, is hypertension, coronary heart disease patients with dietary therapy.

3. Eye-opening

Carrots contain a lot of carotene, into the body, in the liver and the mucosa of the small intestine after the role of the enzyme, of which 50% into vitamin A, there is the role of the liver and eyesight, can be the treatment of night blindness.

4. Diaphragm and intestines

Plant fiber to increase gastrointestinal motility, promote metabolism, laxative anti-cancer.

The efficacy and role of kelp

1. treatment of hypothyroidism

Because kelp contains a large amount of iodine, iodine is the main substance synthesized by the thyroid gland, if the human body lacks iodine, will suffer from "thick neck disease", that is, hypothyroidism, therefore, kelp is hypothyroidism, the best food. The best food.

2. Diuretic swelling

Kelp also contains a large number of mannitol, and mannitol has a diuretic effect, can prevent and treat renal failure, senile edema, drug poisoning.

3. Prevention and treatment of diseases of affluence

The mannitol in kelp works synergistically with iodine, potassium and niacin to prevent and treat arteriosclerosis, hypertension, chronic bronchitis, chronic hepatitis, anemia, edema and other diseases, which have better effects. High-quality protein and unsaturated fatty acids in kelp, on heart disease, diabetes, hypertension has a certain role in the prevention and treatment.

4. Reduce radioactive diseases

The kelp gel can promote the body of radioactive substances with the stool out of the body, thus reducing the accumulation of radioactive substances in the body, but also reduce the incidence of radioactive diseases. Eating kelp can make your hair moisturized and black.

5. cold

Kelp also has the effect of cold. People who are afraid of cold in winter can effectively improve their ability to protect themselves from cold by consuming it regularly.

6. Anti-cancer and anti-cancer

Research in recent years has found that seaweed, kelp, seaweed, seaweed and other seaweed food, have anti-cancer and anti-cancer effects. Among them, the prevention and treatment of colorectal cancer and breast cancer have been recognized. According to the statistics of the United Nations Health Organization, Japanese women almost do not suffer from breast cancer, the main reason is to eat more kelp. American women suffering from breast cancer, the main reason is to eat kelp less, eat meat, milk more. According to the statistics of relevant experts, long-term consumption of kelp in the elderly, the average prevalence of low 5% to 8%, life expectancy increased by an average of 4-8 years.