Eel loach is not suitable for cancer patients

Eel loach is not suitable for cancer patients, cancer patients diet is a lot of taboos, many patients because of dietary problems do not pay attention to, eel loach is not suitable for cancer patients, I and we look at eel loach is not suitable for cancer patients.

Yellow eel loach is not suitable for cancer patients 1

Eel and loach are scaly fish, that suffers from cancer is not recommended to take the good

Cancer is often eaten loach eel harmful

In fact, eel is not only a delicacy at the table, due to the natural meat, blood, head, skin have medicinal value, so cancer patients can eat eel, but You can't eat it often, a few times a month, the key is to have a comprehensive diet. Cancer patients need to strictly control their own recipes, eat to both nutritious and easy to digest, cancer cells proliferation rate is very fast, in the process of growth greatly consume the human body's nutrition, so it is easy to lead to the human body nutritional deficiencies, at this time to eat some eel is possible. Loach and eel, as well as belonging to the commonly used tonic, both belong to the high-protein food, containing a large number of beneficial proteins, eaten in the body when weak can promote the recovery.

Cancer requires chemotherapy, during chemotherapy, their own white blood cells will become very few, if you want to make the cancer patients own white blood cells to eat loach is very good, buy some loach will be washed, stewed soup to drink, this way of eating is acceptable to cancer patients. We all know that loach fish and other fish habits are different, its body surface and appearance is also different from other fish, loach fish from the Chinese medicine point of view it belongs to the sex of warm food, but it is a kind of hair, so cancer patients to eat loach fish must be eaten sparingly, because the cancer is also inflammation in which.

Eel loach is not suitable for cancer patients2

Can rectal cancer patients eat loach eel

If you have rectal cancer, you need to pay attention to the diet, you can eat some loach eel, which belongs to the fish, is to supplement the protein, the body will be a little bit of help, but don't eat the seafood, otherwise it will affect the body! The situation, it is recommended to actively cooperate with the treatment.

What can't rectal cancer patients eat

1, the diet of cancer patients can't be too much fat, although people need the calories of fat, but they can't eat too much, or they will have nausea and want to vomit, because the high fat, greasy food will affect the digestive function, and the cancer patients must pay attention to fried food can't eat too much. food can not eat too much.

2, cancer patients eat food, should not put spicy, should eat spicy food easy to trigger blood heat, so it is not conducive to the recovery of the disease, if usually like to eat spicy. If you like to eat spicy food, you have to give up chili, and the best tobacco and alcohol can not be touched, the best food is vegetables and fruits, and occasionally eat some white meat.

eel loach is not suitable for cancer patients3

Nutritional value

loach is suitable for weak body, spleen and stomach cold people to eat, the nutritional value of the loach is higher protein and lower fat, can lower fat and lower blood pressure, the ginseng loach soup is beneficial to support the yang, spleen and dampness, loach and sour jujube nut soup can cure premature ejaculation, heart and spleen with palpitations and insomnia The mudskipper with sour jujube nut soup can cure premature ejaculation, heart and spleen deficiency with palpitation and insomnia, and the mudskipper with red jujube date fish soup has the effect of strengthening the spleen, nourishing the blood and the liver, and strengthening the body.

The loach body is also rich in nucleosides, nucleosides are the main ingredients of various vaccines, can improve the body's ability to fight viruses; loach fish contains high-quality protein, fat, vitamin A, vitamin B1, niacin, iron, phosphorus, calcium, etc.; loach taste sweet, sex flat, there is a tonic in the qi, nourishing the kidneys to produce the effect of sperm; on the regulation of sexual function has a better role; adult men can eat loach nourishing strong body. General population can be eaten, especially suitable for weak body, spleen and stomach cold, malnutrition, children's deficiency and night sweating people to eat, help growth and development; at the same time suitable for the elderly and cardiovascular disease, cancer patients and radiotherapy and chemotherapy, acute and chronic hepatitis and jaundice people to eat, especially acute gangrenous hepatitis is more suitable to promote gangrene and transaminase decline; at the same time suitable for impotence, hemorrhoids, skin scabies itchy person It is also suitable for people with impotence, hemorrhoids, and itchy skin.

Nutritional content of loach

Calories 96 kcal;

Protein 17.9 g;

Fat 2 g;

Carbohydrates 1.7 g;

Dietary fiber 0 g;

Vitamin A 14 mcg;

Huperzine 1.8 mcg. Robitin 1.8 mcg;

Retinol equivalent 76.6 mcg;

Thiamine 0.1 mg;

Riboflavin 0.33 mg;

Niacin 6.2 mg;

Vitamin C 0 mg;

Vitamin E 0.79 mg;

Cholesterol 136 mg;

< p> potassium 282 mg;

sodium 74.8 mg;

calcium 299 mg;

magnesium 28 mg;

iron 2.9 mg;

manganese 0.47 mg;

zinc 2.76 mg;

copper 0.09 mg;

phosphorus 302 mg

Selenium 35.3 micrograms;

Serving Methods

1, Loach Lean Pork Soup

Ingredients: 250 grams of loach, 60 grams of black beans, 100 grams of pork (lean), 5 grams of salt

Directions:

1, Remove the loach viscera and wash;

2, pork washed and chopped;

3, loach, pork and black beans together into the pot, and then add the right amount of water;

4, in a small fire until cooked, sprinkle with the right amount of salt that is complete.

2, loach soup

Ingredients: 250 grams of loach, 2 grams of monosodium glutamate, 3 grams of salt, 15 grams of vegetable oil

Practice:

1, the first loach scalded with hot water, change the water and wash off the mucus, disemboweled to remove the viscera, control the water, and into the frying pan pan fried to golden brown;

2, plus water two bowls, boil and change to medium heat cooking, soup concentrated to half, seasoned with salt, monosodium glutamate can be.

3, mushroom loach tofu casserole

Ingredients: 400 grams of loach, 250 grams of tofu, 20 grams of mushrooms, white onion, ginger, monosodium glutamate, broth, vegetable oil, salt, sugar are appropriate.

Method: mushroom soaking, remove the tip, cut. Loach in water for 2 days, a few drops of vegetable oil, slaughtered and washed. Tofu cut into 6 cm long, wide and thick are 3 cm block, blanch with hot water. Pot on the fire, the oil burned to 40% hot, under the onion, ginger, the loach fried yellow, add fresh soup, monosodium glutamate, refined salt, sugar, tofu, mushrooms, high-flame boil, cook for 40 minutes on a small fire.

Usage: eat with meals, the amount of voluntary.

Nutritional value and efficacy: nourishes the stomach and strengthens the middle, detoxifies and protects the membrane, cools the blood and clears the stomach; it is effective in chronic gastritis, peptic ulcer, sinusitis and hepatitis.

4, burning loach

Ingredients: loach fish 500 grams, 75 grams of tamarind, goji berries, 15 grams of yellow essence, 20 grams of green onion, 15 grams of ginger, salt, chicken essence 3 grams each, monosodium glutamate 1 gram, pepper 0, 5 grams of wet starch, soy sauce 10 grams of broth 500 grams of vegetable oil 800 grams of sesame oil 10 grams.

Practice:

1, loach fish slaughtered clean, into the burned to seventy percent of the heat of the vegetable oil fried until slightly hard to fish out. Put the broth in the pot, put in the yellow essence boiling, frying for about 15 minutes.

2, add cooking wine, scallions, ginger, down into the loach fish, salt, chicken boiling, stewed to seven mature, pick out the scallions, ginger not used.

3, into the tamarind, soy sauce boil, burned until cooked, under the berries burned to soup thick, add monosodium glutamate, pepper, dripping sesame oil, thickening with wet starch, out of the pan into the plate.

5, ginseng loach soup

Recipe: 100 grams of live loach, 20 grams of ginseng.

Preparation: remove the head and tail of the loach washed, into a little salt and ginger marinade for 15 minutes. Oil in the pot burned seventy percent hot, into the loach fried to half-cooked, add ginseng, broth, with stew until cooked, add ginger, salt, scallions, monosodium glutamate seasoning can be.

Usage: eat with meals.

Nutritional value and efficacy: benefit qi and Yang, spleen and dampness.