Chen Chun spicy powder is a most popular Sichuan-style snack created by Dejin Chen/Kloc-0, a descendant of Sichuan-style "Spicy Chen" who now lives in Lanzhou, after coming to Lanzhou in 1989, based on the traditional formula and combining with local tastes.

2, smoked chicken

Zhujiajian smoked chicken is made of more than 20 kinds of the best spices, such as Amomum villosum, cinnamon bark, inner buckle, etc., in proportion. The product is fragrant, bright and delicious, oily but not greasy, rotten and silky, and salty. It is a treasure for visiting relatives and friends and banquets, and it has been in business for 10 years.

3, pig dirty noodles

Pig's dirty noodles are flavored pasta cooked with pig's large intestine, which was created by Lanzhou people in Qing Dynasty. Xuanjiaxiang had the best flavor in the Republic of China. It is very popular because of its exquisite production, soft and drunken fragrance and unique flavor.

4. Lanzhou beef noodles

Lanzhou beef noodles, also known as Lanzhou broth beef noodles, is one of the "Top Ten Noodles in China" and a local snack in Lanzhou, Gansu Province. With its unique flavor of "clear soup mirror, fragrant rotten meat and fine noodles" and "one clear, two white, three red and four green wuhuang", one clear (clear soup), two white (radish white), three red (chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodle Huang Liang), it has won favorable comments from customers at home and all over the world.

5, stuffed skin

Stuffed skin is one of the unique snacks in northwest China, which is delicious and refreshing. Affordable, with both food and meals. At the same time, it is also a "fast food". As long as you go to the stall of stuffed skin, you can get it in one or two minutes.