Lactone tofu egg recipe, tofu is one of the foods that everyone is very familiar with, and there are many kinds of tofu. Among them, the state of inner fat tofu is super similar to that of egg custard, and steaming with egg liquid is also a dish. The following is to share the lactone tofu egg recipe.

A complete set of methods for making lactone tofu eggs 1 ingredients: a box of tofu with inner fat (it is best to use half a box or 1/3 boxes, and cut into thin slices with a thickness of 1 cm), 3 eggs and a handful of fresh diced eggs.

Beat the eggs and mix well, then add salt and mix well.

Add appropriate amount of cold boiled water and stir well.

Filter the egg mixture.

Pour it on the tofu with inner fat

Put it in a boiling pot

Put on a cover

Cover the lid again.

When the egg mixture is almost solidified, add fresh diced eggs, and stew for another 5 minutes when it is time to steam the egg soup.

(This time, the fat tofu was put too much and cut thick, which led to steaming for more than 20 minutes before the egg liquid in the middle solidified.)

Take out and sprinkle with chopped green onion and coriander, and pour some sesame oil. There is no coriander at home today, so I decorated it with two chopped green leaves.

Light soy sauce+cold boiled water is poured into the egg custard.

Scoop a few large pieces with a spoon.

Silly can't tell the difference between tofu with inner fat and custard. It tastes like fresh shellfish. It's really necessary to lose your eyebrows.

The custard is still tender and delicious!

Lactone, tofu, and eggs. 2. Put all the sauces in a small bowl and get ready for use.

Put the whole piece of tofu in a pan with low heat, cut it into pieces and spread it out, then pour in the beaten egg mixture.

Put all the ingredients when the egg mixture is semi-solidified.

Finally, after the eggs are almost solidified, pour in the sauce, and then heat them for 1 minute to get out of the pot.

Lactone, Tofu and Eggs: 3 1 Seasoning juice: Add 2 tablespoons of soy sauce 1 spoon of Laoganma 1 spoon+half a bowl of water to the bowl and mix well, and mix well the eggs.

2 pan small hot pot cold oil, tofu inverted pot cut into small pieces.

Pour in the egg liquid, fry until it is set, pour in the juice, cook for 2 minutes and sprinkle with millet pepper, minced garlic and chopped green onion.

Spicy and tender

Simple chaoxiafan