Boil the candied sweet potato in water, because water is easy to evaporate, heat the fried sweet potato to 70% oil temperature, then pour it into the sweet potato and fry it until golden brown, as follows:

Preparation materials: sweet potato, starch and sugar.

First, prepare the ingredients.

Second, cut the sweet potato into pieces.

3. Boil the water in the pot and pour in the sweet potato for 2 minutes.

Fourth, pour the sweet potato into the bowl, add the starch and stir well.

5. Put the oil in the pot, heat the oil to 70% maturity, pour in the sweet potato and fry until golden brown.

Six, put sugar in the pot, add 50 ml of water and simmer to syrup.

Seven, pour in sweet potatoes, stir-fry evenly and use.