Homemade wine has a sweet and sour taste and a rosy red color.

Homemade grapes:

1. Use scissors to cut the grapes into one, broken skin and bad can not be wanted.

2. Wash them once with water and soak them with salt for about 30 minutes and then rinse them 3 times.

3. Wash and dry the water.

4. Pick up a grape and gently break it after removing the stems and throw it into a glass jar.

5. When the grapes are spread all over the bottom of the bottle, about 8 centimeters high, add a layer of icing sugar and then another 8 centimeters and then another layer of icing sugar.

6. Finally, another layer of 8 cm of grapes, and the mouth of the bottle to leave a distance of 5-10 centimeters, the mouth of the bottle can not be covered to death, to leave a certain gap to allow air circulation.

7. 15 days after the fermentation of good wine, with fine gauze will be impurities filtered out, the wine with a glass bottle sealed and continue to ferment for 20-30 days can be.