1. Crab-stuffed orange is a traditional dish of Han nationality in Yangcheng Lake, Jiangsu Province, which is novel and delicious and has a special smell. Crab meat is rich in protein and trace elements, which has a good nourishing effect on the body. Crab has the effects of clearing away heat and toxic materials, tonifying bone and marrow, nourishing tendons and promoting blood circulation, benefiting limbs, nourishing liver yin and filling gastric juice, and has certain therapeutic effects on blood stasis, jaundice, lumbago and leg pain and rheumatoid arthritis. Crab has anti-tuberculosis effect, which is of great benefit to the rehabilitation of tuberculosis.

2. The recipe in "Shanjia Qinggong" includes: "Crab-brewed orange". If the orange is ripe and yellow, cut off the top to remove the fishy smell, leave less liquid as crab paste meat, still cover the pedicle, put it in a small bottle, steam it with wine and vinegar, and add it with vinegar salt. It is fresh and refreshing. People have new wine, chrysanthemums, oranges, snakes and crabs. This dish is novel and ingenious, but today it retains its original intention, and the materials used are slightly different from the original.