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How to make good chow mein?

Often eat out always worry about unhealthy, and hygiene is also worrying. So thought, is it possible to do it at home, so try to do a shredded pork fried noodles at home, really fresh and delicious, but in recent times the price of pork soared, can not afford to eat, so at home to do a simple home cooking fried noodles, cheap and affordable and cost-effective, a few dollars can be fried in a big plate, very tasty.

--Home made chow mein--

Main ingredients: cooked noodles, carrots, ham sausage, Shanghai green, bean sprouts, eggs,

Applications: green onions, garlic, salt, thirteen spices, soy sauce, soy sauce, soy sauce, salt and pepper. A Shanghai green, break it, and then prepare a handful of bean sprouts

2, bowl of two eggs, the eggs beaten spare, ready to point onion, garlic, scallions cut into slices, garlic is also cut into slices

3, the pan into the oil, oil after the heat into the egg mixture, the first egg fried, the eggs frying good sheng out of the spare

4, the pan into the oil, oil into the hot onion and garlic, garlic, scallions, garlic, and then the green onion, garlic, garlic, garlic and then the green onions. Stir fry into the ready bok choy, first bok choy fried to the raw, and then into the noodles, and then into the egg, the egg stirred evenly,

5, the following can be seasoned, put half a spoonful of salt, a small amount of thirteen spices, a little soy sauce, a little soy sauce coloring, will be the noodles tossed evenly, stir frying the noodles, if you put a little soy sauce coloring

This to it to toss evenly into the flavor can be, so simple and delicious home cooking! Fried noodles are ready, this is often at work and school time in the roadside stalls to eat a kind of fried noodles, in Henan this side can be seen at any time, so a kind of egg fried noodles are ready, so full of a big plate, the cost is less than 5 yuan, is really very good value for money and delicious

cooking tips:

1, ingredients can be added to the ingredients according to personal preferences,

2, the egg first fried a bit Then fry the other ingredients

3, can not put too much salt, otherwise it will be more salty

4, fried noodles can not be fried too long