Many people like to eat shredded potatoes. Shredded potatoes are also a relatively homely dish. However, the shredded potatoes that many people fry are not only noodles but also tasteless. Eating them is like chewing wax. Elders and children do not like it. I like to eat it, but the shredded potatoes fried by the chef outside are extremely delicious. It is not only crisp and refreshing, but also very delicious. What kind of magic did he use to make the shredded potatoes so delicious? Today, the editor will lead you to make a delicious shredded potato.

First of all, prepare the ingredients, potatoes, green peppers, salt, chicken essence, and white rice vinegar (note that it must be white rice vinegar, neither mature vinegar nor rice vinegar is suitable, and the use of mature vinegar and rice vinegar will not achieve the crystal clear potato shreds feeling), ginger, chopped green onion, garlic, dried chili pepper. The ingredients need to be washed in advance. After preparing the ingredients, start making shredded potatoes.

Peel the potatoes and cut them into thin long strips (this is the time to test your knife skills. You must cut them into long and thin strips to taste). Wash off the starch on the surface with water. , you can blanch hot water, put it in cold water, add rice vinegar and soak for five minutes (this will make the potatoes whiter and more beautiful, with a crisper texture, and enhance the taste of shredded potatoes). Slice ginger and garlic, shred green peppers, and dice green onions.

When everything is ready, pour oil into the pot. After the oil boils, be sure to wait until the oil is hot before the fried vegetables are delicious. Add onions, ginger, garlic, and dried chilies in order. Turn to low heat, wait until the aroma comes out, quickly put the shredded potatoes into the pot, add a little salt, chicken essence, seasonings, and an appropriate amount of water (be sure not to add too much), stir-fry for about 30 seconds, add rice vinegar, and then Stir-fry for a while. When there is thick juice on the surface, the potato shreds are almost ready. At this time, pour the pre-cut chili shreds into the pot, stir-fry a few times, and wait for 30 seconds before taking it out of the pot. The shredded potatoes stir-fried in this way are not only delicious, but also particularly crispy, and both adults and children say they like it. Let’s make a delicious plate of shredded potatoes according to the editor’s method!