Noodles 200g, Eggplant 180g, Diced Meat 200g

Supplements

Oil moderate, green onion moderate, ginger moderate, garlic moderate, sweet noodle sauce moderate, star anise moderate, stock essence moderate, cilantro moderate, sesame oil moderate, cucumber moderate, carrots moderate

Steps

1. Dice the meat.

2. Dice the eggplant, slice the garlic, dice the green onion, and shred the ginger.

3. Take appropriate amount of sweet noodle sauce and dilute it with water.

4. Put oil in the pot, and then add onion, ginger and garlic.

5. Stir fry the diced meat until it turns white.

6. Add diced eggplant and stir-fry.

7. When the eggplant becomes soft, add the sauce.

8. Add the appropriate amount of stock essence boil on high heat to medium-low heat and cook until the soup is fragrant, add cilantro, sesame oil to taste.

9. Cucumber, carrot shredded

10. Noodles cooked

11. Cooked noodles cooled, the eggplant sauce and cucumber, carrot shredded into the can.

Tips

1. If you replace the noodles with hand-rolled noodles, the flavor will be even better.

2. You can make more sauce at a time, keep it in the refrigerator and eat it as soon as possible.