1. Main ingredients: 400g pork stuffing, 400g fennel, 500g flour.

2. Accessories: 30 grams of green onions, 15 grams of fresh ginger, 20 grams of cooking oil, 5 grams of salt, 20 grams of soybean paste, 10 grams of light soy sauce, 5 grams of pepper powder, 15 grams of cooking wine, Knorr 1 small piece of thick soup.

3. Chop the onions and ginger.

4. Pour cooking oil into the wok, add chopped green onion and ginger and stir-fry until fragrant, then add soybean paste and stir-fry.

5. Add light soy sauce, cooking wine, salt, pepper powder, and fried soybean paste into the pork filling, and mix well.

6. Add another piece of thick soup and mix well.

7. Chop the fennel and mix it into the meat filling.