The history of Anhui fried hairy tofu dishes
"Huizhou hairy tofu. Don't spit if you slap. " According to legend, in ancient times, there was a son named Wang Zhihe, who failed in the imperial examinations many times. He believed that he only had the life to sell tofu, so he took over the tofu shop of his parents and started the tofu business. As a result, the weather was sultry one day, and the tofu was unsalable. He conveniently spread the extra tofu on the straw, sprinkled salt water on it, and planned to eat it for himself in the future. In a few days, because of many things, he forgot to go outside the cloud nine. To remember, the tofu was long and tender. Inadvertently, he broke off a little bit with his hand and licked it with his tongue, and actually tasted an indescribable salty and sticky taste. So he put some oil and seasoning in the pan and fried it. At that time, it was delicious and delicious, and he devoted himself to the business of hairy tofu.