2. Accessories: 50g shrimp, 50g tofu skin, 5 greens.
3, seasonings: soy sauce 5 grams, 5 grams of green onion, 5 grams of garlic, 5 grams of balsamic vinegar, 5 grams of oyster sauce, 5 grams of sesame oil, 10 grams of hot and spicy sauce, 5 grams of sesame sauce, 5 grams of peanut butter, 5 grams of sugar, 5 grams of coriander, 5 grams of cumin, 5 grams of sesame seeds, 10 grams of seafood sauce.
4, the enoki mushrooms, crab meat mushrooms, oil tofu, fresh shrimp, tofu skin, vermicelli, raw materials were scalded, drained, vermicelli soaked in warm water and then boiled soft.
5, will be fish balls, ham sausage, greens, spinach scalded, drained, kelp I bought before the dry kelp, has been dealt with, directly shredded mix on it.
6, kelp, tofu skin cut into silk, oil tofu cut in half into a large bowl, mushrooms and bok choy drained and put in.
7, fish balls cut in half with fresh shrimp, vermicelli and put it in, put on the chopped scallions, parsley, garlic.
8, add oyster sauce, soy sauce, sugar, balsamic vinegar, seafood sauce, then add spicy sauce, chili oil, spicy oil, sesame sauce, peanut butter, sesame oil.
9, sprinkle cumin cooked sesame seeds, there are crushed peanuts is better, mix well to serve.