Jianghu Cuisine means dishes that are not authentic.

"Jianghu Cuisine" is a recent term for the innovative dishes of "wild" chefs. Traditional categorization of dishes, the most common is categorized by region, such as in China, divided into Sichuan, Hunan, Lu and Guangdong major cuisines, etc., this division may be convenient for the chef, but for a real food critic, it is far from enough.

Jianghu cuisine is the first in the big stalls, small restaurants, because of its characteristics, flavor, novelty, do not adhere to the rules, catering to the urban people looking for new hunting for the consumer psychology, its price is low, but also suitable for the public consumption demand, a lot of high-grade hotels also put down the shelf business Jianghu cuisine. Jianghu cuisine can ascend to the hall of elegance, in a sense, is the catering industry to adapt to the working-class consumer groups mainly market tendency of the strategic shift is the catering market to the return of the masses.

Characteristics of Jianghu Cuisine:

1, earth: earth refers to Jianghu Cuisine has a very strong local flavor. Some of the Jianghu dishes started in the roadside store, from the fisherman village girl's hand, there are delicious people by chance to find, after a full meal, each other, "Kan Kan", you media me, I media him, we flocked to, in order to achieve a pile of "taste new" long-cherished wish.

2, coarse: coarse refers to the Jianghu has a rough and bold temperament. In the cooking unconventionally, a large sprinkle of chili peppers, a big ladle with pepper, paste spicy shell hidden chicken, red oil soup swim carp. In the form of unconventional, burning stove, with coarse bowl, large plate meat, large pots filled with soup. Diners rugged and brash, big mouth drinking, big mouth swallowing meat, call five invited six, eat hot and spicy, taste fresh and tender, not for anything else, just for the excitement, just for the sake of full mouth.

3, miscellaneous: miscellaneous refers to the jianghu cuisine with an eclectic "hybrid" approach, with strange and bizarre cooking techniques: composite seasoning, northern materials, southern cooking, southern materials, northern cooking, western food, western food to do. Cooking out of the dishes make people feel déjà vu, and can not figure out the way, sometimes make people think, but also called for people to pull the case said great.

Refer to Baidu Encyclopedia - Jianghu Cuisine