The choice of side dishes for grilled fish varies according to personal taste and style of grilled fish. Common side dishes include:

1. Fresh vegetables, such as carrots, broccoli, spinach and mushrooms.

2. Baked potatoes or sweet potatoes to absorb the flavor of the grilled fish.

3. Fried rice or chow mein to provide carbohydrates.

4. Salads, such as Greek salad or Caesar salad, to take the grease out of grilled fish.

The combination of grilled fish and side dishes is like a beautiful dance that ****s together to create a feast for the taste buds. Various vegetables add layers of texture and fresh color to the grilled fish. The sweetness of carrots, the tenderness of broccoli, the greenness of spinach, and the flavor of mushrooms are the best companions for grilled fish, providing rich nutrition and complementary flavors.

Baked potato or sweet potato is a traditional partner of grilled fish, absorbing the broth and flavor, enjoying the freshness of the fish and the sweetness of the potato or sweet potato.

Fried rice or chow mein serves as a source of carbohydrates, absorbing the broth and adding texture, which can be adjusted to suit your personal preferences.

Salads relieve the grease of grilled fish and provide a refreshing taste. The acidity of a Greek salad and the richness of a Caesar salad pair wonderfully with grilled fish, and ingredients like lettuce, tomato, and cucumber add a refreshing flavor to the grilled fish.