1, material preparation: pork belly 1000g, 2 green onions, 65438 slices of ginger +0, 2 grains of aniseed, 65438 slices of cinnamon +0, 3 dried peppers, soy sauce 1 tablespoon, cooking wine 1 tablespoon, and rock sugar.

2. Wash the pork and cut it into large pieces to ensure that each piece has skin and fat and lean meat. Wash the onion and cut it into pieces. Wash and slice ginger.

3. Heat the wok, put the meat in the wok and fry it over medium heat. The oil in the meat will slowly seep out and need to be turned constantly. When the meat is fried until it is golden on all sides, take it out for use.

4. Leave the bottom oil in the pot, pour in the rock sugar, simmer until it melts into yellow, turn off the fire, and stir the fried pork evenly in the pot, so that each piece of meat is evenly coated with sugar.

5, onion, ginger, aniseed, cinnamon, dried red pepper into the pot, add cooking wine, soy sauce and warm water to the meat noodles, add the water cover and open the fire to boil, simmer for 40 minutes, until the meat is cooked and the soup is thick.